For very liquid batters you may need to double or triple paper muffin cups. However, that shouldn’t be necessary for the recipe below because it makes a very stiff batter. Start by adding the muffin mix into a large mixing bowl, then mix in the eggs and milk. You will also have to adjust the recipes so that you only fill the air fryer sized pans (Sometimes, cake mix and brownie mix, prepared will need to be split between two pans) With muffins it doesn’t matter that much. Prepare the pans, as you would normally, spray with non-stick cooking spray. Any kind of individual muffin cups will work in an air fryer – paper, foil, or silicone.
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