Once blended mix in your chocolate chips. Add in the canned pumpkin, maple syrup, and brown sugar, and use a silicone spatula to mix. Impact Whey Protein Brazil Nuts 150g of Brownie Mix. If the mixture is too thick, add a dash of milk and process again. For a more chocolatey flavour you can add 5 drops of Myprotein flavdrops. item is in your basket Sign up for offers, exclusives, tips & tricks, Navigate to the page search keywords input, Display the next step by step overlay image, Display the previous step by step overlay image, The Body Coach Prep-Ahead Banana Breakfast Muffins, Period Gains | Reduce Menstrual Pain | 7 Top Foods, Bodybuilding For Beginners | Diet & Training Guide, Get To Grips With Kiran’s #MyChallenge | Climbing Feed, Build Muscle, Burn Fat | 8-Week Training Programme, Improving Squat Depth & Other Ways To Maximise…. Sorry, there seems to have been an error. Whisk the batter until smooth. Chocolate protein brownie cake mix with whey protein, oats and with sweeteners. There are many different ways to make brownies, last time we used beetroot, but this time we’ve got something different! Making 9 delicious brownies per bake, each 1 is packed … Sign up to our emails for the latest exclusive discounts and deals, 60% Off Across The Range | Use Code: BLACK60, Add premix to 170g plain greek yogurt, 1 egg & 45g milk, Line a medium depth baking tin or tray with grease proof paper and Myprotein Cocconut oil, Add the tray to the middle of the oven for 18-24 minutes, Cook through until an inserted tooth pick comes out clean, *Serve with a spoonful of melted Myprotein almond butter for extra texture. Combine all of the dry ingredients (protein powder, cocoa powder, powdered peanut butter, and salt) in a bowl and whisk together. By Faye Reid, • Using red kidney beans- That’s right kidney beans!! Myprotein CHOCOLATE BROWNIE Review (Taste-Test) Water. Spread the thick batter into a baking tray and bake in the oven for 10-12minutes. You can get amazingly gooey chocolate brownies! Mix all the ingredients – except your chocolate chips in a food processor and blend for around 1 minute. Site Navigation - use tab or left/right arrows to navigate, use down arrows to open sub menus where available, press escape key to return to top level. items are in your basket Writer and expert / Servings Per Container - 3 (450g), 6 (900g). Melt the dark orange chocolate in a heatproof bowl over a saucepan of boiling water. Store in a cool, dry place out of direct sunlight. Quick, simple and ready in just 15 minutes, our Protein Brownie Mix is your shortcut to homemade, high protein brownies loaded with TPW innovation. Add the ripe bananas, apple sauce, Impact Whey Protein and cacao powder into a blender and process until just smooth, without over-processing. 1.Preheat oven to 350°F. Instructions. Site Navigation - use tab or left/right arrows to navigate, use down arrows to open sub menus where available, press escape key to return to top level. https://www.myprotein.com/thezone/recipe/protein-brownie-recipe There are currently no items in your basket. Manufactured on a site which handles nuts and peanuts. 2.Next, make the brownie batter. All you need to do is add the wet ingredients, mix… FlavDrops, • Optimise Your Nutrition On the Go With These Essentials: Oops! Not suitable for vegetarians. May also contain egg. Bake for 15-20 minutes (15 minutes yields the fudgiest protein brownies, whereas 20 minutes yields cakier protein brownies). Please try again. https://www.myprotein.com/thezone/recipe/protein-brownie-recipe There so tasty and packed full of protein goodness! Rolled Oats (30%), Whey Protein Concentrate (26%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Cocoa Powder, Sweetener (Xylitol), Flavouring (Fat Reduced Cocoa Powder, Sweetener [Sucralose], Flavourings), Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin), Concentrated Whey Protein (Milk) (Contains Soy), Isomalto-Oligosaccharide Powder (Corn Starch, Activated Carbon), Salt.

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