The protein is flash pasteurized for safety, with no additional heating used during the final processing. Jay Robb Egg White Protein powder is unique and famous for its natural flavor systems. I have been looking for a good protein powder for a while, as I do not think I am getting enough protein most days(0.8 grams of protein per kg of body mass to 1.2 g/kg per day). After my workout today, I tried another kind of Jay Robb protein, Strawberry Egg White protein. This unique process also yields a whey protein isolate that is much higher in protein than a whey protein concentrate and is also rich in immunoglobulins, alpha-lactalbumin, and beta-lactoalbumin and other immune boosting factors. Jay Robb Egg White protein powder is flash pasteurized at the lowest temperature allowable by law at 134 degrees Fahrenheit for just 3 1/2 minutes. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a group of commonly overconsumed nutrients: saturated fat, cholesterol, and sodium. It’s fat-free, low calorie and low carb, with 24g of protein … Jay Robb Egg White Protein Powder, Low Carb, Keto, Vegetarian, Gluten Free, Lactose Free, No Sugar Added, No Fat, No Soy, Nothing Artificial, Non-GMO, Individual Packet, Vanilla by JAYROBB. Each serving contains 24 grams of pure egg white albumen and is naturally and lightly sweetened with xylitol, stevia and red beet powder. The egg white protein raw material is derived from chickens not given growth hormones. 8. Product description. PLEASE NOTE: ALL whey protein powders sold in the United States are from milk that is pasteurized as stated above or from milk heated to 145° F for 30 minutes. 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