7 months ago. Deepa Harishankar Rice loving South Indians worship the pressure cooker. OPOS seeks to erase these boundaries and break free from the thought process that cooking for loved ones is a long process. OPOS is a revolutionary cooking technique that has empowered thousands to cook cleaner, greener, healthier, faster and tastier food. Karuppu Ulundhu Sadham (Urad Dal Rice) By DK on May 3, 2017 Ulundu choru/soru is a nutritious South Indian rice that's especially made when a … Only use dried fresh spoon every time you use the paste to avoid spoilage. Don’t open the lid. Even before a single whistle came. Also known as Puli sadham, Pulihora and puliogare , this South Indian classic has a huge following and is pretty straightforward to make.Its quick to put together as long as you have the pulikaachal (seasoned tamarind paste) ready in your pantry. He always packaged it under ". You need to enable javascript in order to use Simple CAPTCHA. Any idea what could have gone wrong? Rice is the most widely consumed staple food among a large part of the worlds population, especially in Asia. Some people sprinkle it with soy sauce and some people eat it plain and white. For electric rice cooker: Transfer all the contents now from the pan to rice cooker and cook it like the regular rice. Used tamarind paste as per your recipe. When you go to any good Chinese or Oriental restaurant they will serve you plain white rice. I read each and every comment, and will get બિહારમાં ઊગતા આ રાઈસ સ્પેશિયલ છે, તે રાંધવા ચૂલો કે ગેસની જરૂર પડતી નથી. Once done, wait for 10 minutes and do a pressure release. If there is not enough, you can also add couple of tablespoons of hot sesame oil (use chekku ennai - cold pressed oil) for a superlative flavor. It keeps well for months! This is the OPOS … In fact, my husband loves the classic and has at many times insisted on making a big batch of pulikachal at hand. This gentle cooking allows the flavors of rice and meat to mix and slightly dries out the rice, making each grain separate. We are bound by tradition, beliefs, taboos, cultures and so called rules that mostly overlook the basic nuances of food and its science. OPOS works for anyone, anywhere, anytime! What about the other procedures? It is the sure and perfect answer to fast and easy cooking in today's fast world. I tried , it was very simple to prepare this.taste is also good. Makes around 3 cups of pulikachal (spiced tamarind paste). Also known as Puli sadham, Pulihora and puliogare , this South Indian classic has a huge following and is pretty straightforward to make.Its quick to put together as long as you have the pulikaachal (seasoned tamarind paste) ready in your pantry. back as soon as I am able to. Soak the rice for 10 to 15 minutes, then wash it and drain the water and keep it aside. Make sure there is enough oil on the surface. 1 0. junebaby. Rice is a staple food in many parts of India and across the world. When its starts boiling, immediately keep it low flame for 15 minutes. Recipe and method courtesy RK's OPOS Pulikachal. Once the pressure is released completely, open the lid. Since this whole recipe takes less than 8 minutes, I am surprised at what caused the burning. Mangai Inji Pudina Thovayal(Mango Ginger Mint Chutney), Vallarai Keerai Kuzhambu (Indian-Penny-Wart Tangy Gravy), Madurai Porotta / Malabar Porotta /Layered Porotta(Eggless), Mini Aappam With Coconut Milk (Chettinad Aappam), Kothamalli Kurma (Coriander Leaves and Vegetable Kurma), Mangai Veppamboo Inippu Pachadi (Raw mango Neem Flower Sweet Pachadi). Then add tomato, chili powder mix well then add water and milk cook it cover with lid on high flame. Ingredients: Rice - 2 cup ( soak for 30 mins) Red tomatoes- 6 to 7 ( ripen with bright red colour gives good colour for the rice) Note that this is a lacto-ovo-vegetarian site. It’s a scientific and healthy technique of cooking recipes in a short time with less or no oil, enhancing the natural taste of vegetables. Once cooled, store in an air tight container in the fridge. How long was this process? --DK, I am surprised to hear this Bama! Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish but not burnt. Use one of the following to login. It took around 10 minutes for the pressure to build up. Have a recipe? There are many varieties of rice used throughout the world. I hail from an Indian community that is famous for its Puliyodharai - a verity rice that is flavored with a spiced tamarind paste. But even before the first whistle it burnt. Transferred the whole thing to kadai and managed to make do something with it. The time taken, the PC used, did you use a standardized PC etc? Now add mint and coriander leaves sauté for 1 minute then add rice fry well about 2- 3 minutes on medium flame . Take a deep and heavy bottom vessel heat with oil and ghee add seasonings fry without burning. In my family all like tomato rice very much.I used to prepare whenever we get tomatoes in less cost .This is very tasty dish , very well goes with papad/ raithas . Opos beetroot rice Was running short of lunchbox ideas and prepared this yummy beetroot rice.. Also I felt the spice powder and salt levels were far too less for 1 cup tamarind, I just followed exactly the same measurements. If you want you can add any vegetables or non-veg. OPOS has taken the stress out of my mind about cooking. Lv 6. Easycooking: Vegetable Tahiri | Pressure Cooker Rice Recipes Basic White Rice is one of the first recipes that you will learn if you are just starting out in the kitchen. Take up our challenge and win ₹ 1 Lakh*!! Soak the rice for 10 to 15 minutes, then wash it and drain the water and keep it aside. Now turn off the stove. When I tried it, the cooker bottom burnt badly. OPOS Dum Biriyani The technique of Dum : ‘Dum’ is a technique where the vessel is sealed and cooked from above and below with gentle heating. OPOS seeks to cut this leash with totally unsupervised cooking. The OPOS Biriyani Battle! OPOS works for anyone, anywhere, anytime. Tomato rice .#OPOS We all like variety rice very much . Please share your feedback! Let it rest for 15 minutes, then mix it well . But until recently, most households used the pressure cooker only to boil rice … Instead of milk you can add coconut milk. Thanks for the recipe! Take a deep and heavy bottom vessel heat with oil and ghee add seasonings fry without burning. 4 . I mention the "time" in step 12, 13 and 14. I hail from an Indian community that is famous for its Puliyodharai - a verity rice that is flavored with a spiced tamarind paste. * Conditions apply What is OPOS OPOS – One Pot One Shot is the cleanest, greenest, healthiest, tastiest and fastest way to cook just about anything. Please elaborate on those so that I can better answer the possible issue. Followed the exact recipe. Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish  but not burnt. | Magic Rice Is A Special Type Of Rice Grown In Bihar, It Is Cooked Only After Putting It In Plain Water. Burnt even before the first whistle. OPOS Brinji Rice (South Indian Bay Leaf Biryani) By DK on Jul 21, 2017 Extremely aromatic and flavorful South Indian pulao flavored with Bay leaves. Add chopped coriander leaves and fluff the rice. I used regular tamarind pulp instead of opos tamarind extract. Don’t stir it in the middle. In India the most commonly used variety is basmati rice… You need to login to share feedback. --DK, I hail from an Indian community that is famous for its, No, its not that I don't like Puliyodharai. It was loved by my colleagues and all I could get was a few spoons of rice that was left out after they all snacked it out.. :-D Had cooked basmati rice from previous evening.. so all that was required…

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