Cod Fillets. The Ingredients. Salt + Pepper. Fresh Herbs. Tender, flaky, and perfectly suited for a lemon butter herb sauce. Great simple recipe but the cooking time depends entirely on how thick the slices of cod are–it needs ten minutes total for fillets an inch thick. (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.) A simple and classic combination. For the fish: Heat the olive oil in a medium nonstick skillet placed over medium-high heat. Sprinkle the https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Delicious freshness and flavor that instantly elevates this recipe. https://www.thespruceeats.com/light-and-flaky-cod-recipes-4770042 I prefer to start searing the cod with the skin-side down in a very hot nonstick pan with a teaspoon or two of grapeseed oil to make sure it releases.
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