This post contains some affiliate links and I may be compensated, but all opinions are my own. Cook eggplant for 4-5 minutes per side, until browned on both sides, then set aside. Ok, before you go getting your panties in a twist (ew, I said panties), calm down, and remember that I’m not here to let you down. Thank you for a great recipe! Place mixture in a shallow bowl. The first thing I did was slice the eggplant, and then allow it to sweat out some moisture by salting it prior to breading it. Thank you for another incredible recipe. Going out somewhere fancy? Love your recipes, thanks! ), which was a pleasant surprise since all I heard was that I’d be forced to dye my hair blonde and become a Stepford sisterwife. Therefore, I apologize ahead of time. In another shallow bowl, combine the pork panko and adobo seasoning. Sure, if you eat dairy on a regular basis, eat real ricotta. I kept saying it was one of the most delicious things I have ever made. In a shallow bowl, whisk the eggs. Top with a layer of mozzarella, and then freshly grated parmesan. In another shallow bowl, beat egg. And if I called it ‘eggplant in a dish’ it just wouldn’t have the same ring to it. What a gem of an actor. And a really bad dancer. Place the dish into the oven and bake for 25 minutes. Spray with olive oil cooking spray and … Can’t win em all. Your email address will not be published. Spoon a small amount of sauce onto each eggplant round, and smooth to cover. Heat your air fryer to 375 degrees, and preheat your oven to 375 degrees. Remember, I mentioned calming down. Slice eggplant, sprinkle with 1/2 teaspoon of salt throughout all the slices, then pat dry with paper towels to get rid of any excess liquid. This recipe for flavorful Eggplant Parmesan uses Pork Panko for a grain-free breading, and the air fryer for a quick and easy way to fry eggplant. I’m a food hoarder. A couple of years ago before I started eating paleo, eggplant parmesan was my favorite italian dish. Top dish with fresh basil and black pepper before serving. (I was one of your beta testers and loved the program so much I am still using it!) I made this recipe this week and it was awesome!! I used the Rao’s Tomato Basil sauce, which was really delicious, and helped add more ease to this recipe. This will have to be done in batches. Well, it’s not strange, more so funny. And since we have no real plans on VDay because we don’t care about that day, we said yes. Ok, before you go getting your panties in a twist (ew, I said panties), calm down, and remember that I’m not here to let you down. Can’t wait to try this, been on an eggplant kick lately!! thanks for trying it out Arden! Repeat this layering of eggplant, sauce and cheese, ending with just the mozzarella and parm for the very top. Just stop yelling at me! (I may or may not have spent my entire day yesterday listening to your most recent podcast episodes. BUT we just bonded with some neighbors a few houses down because they have two frenchies that Jackson didn’t try to immediately attack for no apparent reason. I made this for Valentine’s Day and it was excellent!! Sure, there is the word parmesan in the title of this recipe, but there is no actual parmesan in the recipe itself. Top with fresh parsley and freshly grated black pepper if desired. Simple Mills rosemary almond flour crackers, air fryer cauliflower gnocchi on the side, Thanksgiving Leftovers: Cornbread Turkey Pot Pies. Made it last night and everybody loved it – even my mother that has never had eggplant in her life (and doesn’t have any dietary restrictions). I absolutely love the direction your blog is going in, especially including the conversation around therapy.

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