1/2 cup tapenade. Then add the tapenade and remove from the heat. Learn more about this blog! I love tapenade and cant believe I hadn’t thought of using it over pasta! So silly. It really does make everything pop! Love olive tapenade! I don’t bother salting my water because the olive tapenade is plenty salty for the dish. can you believe i actually used not hate olives? My favorite options are the Tinkyada Brown Rice Pasta, which I’ve easily found at several grocery stores (look for the purple bag), and Trader Joes Brown Rice Spaghetti Pasta. Simple is sometimes the best! ★☆ I’ve made this a couple of times now. This is by far my favorite way to make pasta. Ingredients: Olive Tapenade with Garlic - 3 tbsp. It is one of my favorite things for sandwiches and breads, but I new tried it on pasta! Add the light spreadable cheese you need and stir until creamy. While your pasta is cooking, heat a few drizzles of olive oil in a small pan over medium heat. This definitely fits the bill. This pasta looks so delicious and sounds so simple to make. He is an olive nut and he has to have them every single day. Pasta with Olive Tapenade might look a little distrubing because the olive paste turns the pasta a blackish color. It’s one of our favorites as well! Welcome to my little slice of the web where I share recipes for food, travel, books, and life! Your email address will not be published. I like it that you’ve used gluten free pasta and kept the recipe so easy with basic flavors. I just printed out this recipe and the recipe for your tapende. Thanks for this recipe, definitely going to try this! This is simple yet flavorful pasta. Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent Greek sheep's milk cheese makes up this luscious dish. I’m in love with this simple pasta! I was first introduced to olive tapenade on a backpacking trip and fell in love. Wow – this sounds so good! So easy and a quick way to add a punch of flavour to a lot of different dishes. This recipe is so simple and delicious. When the oil is just hot, add 3/4 of the black olive tapenade Fior Fiore. I totally agree! For the brown rice pasta I use, I bring 4.5 quarts of water to a boil then add the pasta noodles. I like that you went with a different pasta here – not only for the dietary restriction crowd, but because the nutty brown rice flavour works well with the olives and parmesan. Sounds good–a nice, quick, light dish. February 12, 2019 By Whip & Wander 63 Comments. i was crazy back then. Love that I can use spaghetti squash with it and still have a delicious meal. I love tapenade… it makes me think of Provence I can’t wait to try this! Thank you! We love to lather a spoon full of olive tapenade on slices of sourdough bread, but never thought how delicious it would be on pasta! I’ve had olive tapenade on bread, but never on pasta – love the idea! I love making tapenade at home! Perfect patio dinner . Adding this to our diner rotation because it is so easy and delicious! Cheers! I totally agree, Catherine! Chef, Felix Sano pulled in the Garlic & Horseradish Potato Seasoning with surprising results. Thanks for sharing !! 1/4 cup parsley, chopped. I’ll have to check for it the next time I’m at the store! Thx for the recipe! Combining olives and pasta is so delicious. Can’t wait to try it. As a major meat lover/planner of meals around meat, I’d totally go for this pasta! This looks sooo good! Pasta=FAVORITE totally need this in my life right now! We go meatless almost every night in our house and I can’t believe I’ve never thought to use tapenade as a pasta sauce. Reserve 1 cup of the pasta water before draining the pasta. Perfectly satisfying and tasty way to break away from a meaty meal. A perfect match! In a non-stick pan, put a spoonful of extra virgin olive oil and let it warm. While the pasta is cooking, place the green olive tapenade and red pepper (spread, or just roasted peppers) in a sauté pan and heat over medium heat for about 5 minutes. In a roasting dish combine asparagus, capsicum, mushrooms, garlic and tomato. I need to try the pasta as I think I’d love the nutty flavour of brown rice pasta. They can really elevate simple dishes in such a fantastic way! Required fields are marked *, Rate this recipe Love it! Bring a pot of salty water to boil, and cook the pasta until al dente. Love the saltiness the tapenade brings to this pasta dish! I know my hubby would love this for dinner. I totally hear you about being the main cook. I love the sound of this recipe. Cook pasta according to package instructions until it reaches al dente (firm when bitten) tenderness. Thanks for the inspiration! Our toothsome tapenade is feisty enough to add volume and great depth of flavour to pasta. What a lovely dish. It’s sometimes a struggle with my meat-loving fella but this is one of the few dishes where I hear no complaints about it being vegetarian. Same here! The combo is one of my favorite dinners! Great recipe! Notify me of follow-up comments by email. You could say we really lean into a meaty winter menu. Add 1/4 cup salt and the pasta; cook according to the package directions. Def eating lots of yummy pasta these days :). Then once a bowl of this was put in front of him he decided that wasn’t necessary after all. My family asked for seconds (which never happens). Store the tapenade in the refrigerator in a lidded container. I love this dish we make is often but with 3 kinds of olives and lots of wine! This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing the heartiness that comes along with a traditional meat-centric dish. The olives are so hearty and flavorful! Tossed with pasta sounds amazing, and perfect for summer. I find a reason to tuck them into most dishes some way or other! Make the tomato-olive tapenade. So much flavor in so few ingredients. I need to try this. This is my kind of pasta dish! I’m always in search of new ways to enjoy pasta and this olive tapenade pasta looks absolutely delicious. You know how to live! I eat close to no meat, and it’s so nice when someone cooks me a meal where no one else is missing the meat. This site uses Akismet to reduce spam. Thanks, I am a huge fan of olives in everything too. Looks and sounds so delicious! ★☆. Sprinkle in 1 cup of the shredded parmesan cheese and stir to combine, then turn heat off. If you’re trying to stay away from grain and want to lighten the carb count of this dish up, zucchini noodles or spaghetti squash are the way to go.
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