Melt butter in your pie pan & tilt the pan around till the bottom & sides are covered. The thin layer of cornmeal will absorb enough moisture to double in thickness. . Little chunks of butter, coconut oil, or lard are perfectly o.k. Fold into quarters. Your recipe book (autographed by you at HOA :)) has become one of my favorites! What temp and how long to cook it the crust? I do use olive oil. My other tip is something my mom taught me about how to get the rolled out crust into the pie pan. No one wants to give up that amazing texture that shortening provides but don’t worry, there are many ways to make a great pie crust without shortening! This recipe uses butter for the fat; no shortening, no lard, no sour cream, no vodka (I guess that’s an ingredient people use in their pie dough). and actually preferred– this is what will give you a flakier end result. Not you! Roll it up around the rolling pin (like paper towels are rolled up around the cardboard tube) and then unroll it over the pie plate! OMG I am now in pie crust heaven! and will therefore be able to blend into the pie crust like shortening. Thanks for such a great article! Pecan Pie is a favourite! Now just pour in the pie filling & bake as usual. Hmmm… I’ve never tried that, but my gut instinct would have to say that I would doubt that would work. Sift flour, sugar and salt in a large bowl. Thank you so much for sharing this pie crust recipe. We use whole wheat flour and lard from a local pig […], […] See also: How do you make pie crust without shortening? You can use a pancake flipper/spatula to get the crust up easily…first slide and wiggle it under half the crust to loosen that half. It’s easy to clean, rolls up for storage and lasts forever. I personally haven’t tried either of those flours in pie crust, but if you do, please come back and let us know how it comes out! Help!! and bake at 325 for 45 minutes or until […], […] this little apple pie with coconut oil crust. Marge, I’m sorry this question is 6 years after your comment ? Hi Ji! Now, I know that everyone has their favorite homemade pie recipe. We also called margerine Oleo too. Pour into flour all at once and blend with a … I also use a marble rolling pin that I refrigerate before using. I used to get too frustrated with the dough sticking to my counter even when I put loads of flour on the counter!! I was reading through to see if anyone would mention a pastry cloth. CUT chilled shortening into 1/2-inch cubes. Pour into unbaked pie crust (I used this recipe- excellent!) The fat in the mixture coats the particles of flour so water cannot reach them. You might use your hands to form the ball, but be careful not to overwork the dough. Hi there, How do you adjust the recipe if you want to put crust on top of the pie??? Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. When a young wife, I experimented and tried making crusts without these and regretted it immensely. When we make homemade pie crusts, we use this recipe from The Prairie Homestead. My question not related, is what about people that have high cholesterol using so much butter or lard ? On the way home I kept asking myself “What did I do wrong?” and then I remembered, it was the butter. Cut the dough in half. […] Simple Shortening-free Pie Crust « The Prairie Homestead | Return … […], […] in a puff pastry is very soft and does not fail to impress your guests at your next dinner party. Learn more about The Prairie Homestead Cookbook here. Glad you stumbled across us! slight reduction in fat will make the crust a little less flaky Coconut oil also lends a subtle tropical taste to the pie crust that compliments many kinds of pies. Would I be able to grate refrigerated coc. Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil, or lard instead. This was the recipe that I used for my Thanksgiving Homeade Apple Pie & I was so embarrassed by the outcome. Yes, the pastry cloth is a great idea. Overworked dough? , Ah good to know! Study after study has shown that consuming too many trans fats will lead to coronary artery disease by raising cholesterol. Thanks! They roll them in balls, wrap in plastic wrap, and then sell a ziploc with 8 balls in each. I love a tender, flaky crust that is just barely brown on the edges, never burnt or crispy. I really wanted this recipe to “be the one”! Then when it comes time to launder it I just shake it out really well and throw in the washer with towels. For more firm crusts, use vegetable oil. Use ¾ the amount of coconut oil as the recipe calls for in shortening. Look up shortening in the dictionary and it says ” butter lard and other fats” used in pastry. We’re just starting out in homesteading, and it looks like your blog is going to be very helpful! I’m a big fan of coconut oil as well.
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