Stir fry until the pork is almost cooked through (80%). You could also use a chinese black bean sauce or a sweet and thick teriyaki sauce. This is based on one of my favorite dishes at my favorite Chinese restaurant. 57.2 g If desired, put the wedge back on top of the eggplant… Once it boils, turn down the heat to medium-low, then cover and simmer for about 15 minutes, until the eggplant is fork-tender. https://japan.recipetineats.com/miso-stir-fry-with-pork-eggplant-and-capsicum ***NOTE***There will be alot of stuffing left over. This Szechuan Eggplant … Serve with rice to complete the meal. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. Heat the vegetable oil in a non-stick wok or large skillet. 6 %. Yields Makes 4 servings AuthorKim Johnston, Molokai, Hawaii, In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and eggplant. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. But instead of getting ice-cream, one could get pork hash, half moon, manapua, fried noodles, candies, almond cookies and other stuff. Feel free to adjust seasonings to your personal preference. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Turn off heat and let mixture sit for a couple of minutes to blend flavors. Plate the eggplant and sprinkle with garnishes. Heat the vegetable oil in a non-stick wok or large skillet. It is usually served with chinese mustard mixed with soy sauce. Serve with soy sauce mixed with dry powdered mustard, or sweet and thick teriyaki sauce or chinese black bean sauce. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. Spicy Eggplant, Pork, and Tofu Stir-fry. DIRECTIONS Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce,... Cut a wedge out of the eggplant. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. Add the oil in a frying pan over medium heat. Mix well (I like to use my hands). Cooking Hawaiian Style-April 12, 2020 0. Cut a wedge out of the eggplant. Stuff the pork mixture into the newly created pocket. Add ginger and garlic to pan and stir frequently until fragrant, about 1 minute. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. But instead of getting ice-cream, one could get pork hash, half moon, manapua, fried noodles, candies, almond cookies and other stuff. 00:00:37. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Add remaining ingredients (except garnishes) and stir. Add the water. If using Asian eggplants, peel and slice into 1/4 slices. (I always overstuff). Roku TV. Good eating! This Szechuan Eggplant is … Toss garlic and ginger in the hot oil. Stir fry white parts of green onion, ginger, garlic and chili garlic paste 1-2 minutes. Add eggplant back to pan, stir to combine pork and eggplant. Cooking Hawaiian Style-April 12, 2020 0. Add the sauce … James Carrier. As soon as it turns fragrant add the pork and toss until just cooked through. Warm through; add eggplant and simmer 2 minutes. We like ours spicy and usually use more of the ginger, garlic and chiles. https://www.williams-sonoma.com/recipe/spicy-pork-and-eggplant-stir-fry.html Stuff the pork mixture into the newly created pocket. Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes. Total Carbohydrate Shop. Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. Add pork and stir … This can be made into "pork hash" burgers or made into pork hash. Coleman's dry mustard mixed with soy sauce is a close approximation, and is the recommended accompaniment to this dish. This is a dish that combines two things that I really like... eggplant and pork hash. Cook eggplant until slightly browned, 3-4 minutes. Reserve. If desired, put the wedge back on top of the eggplant. Add eggplant back to pan, stir to combine pork and eggplant. Set eggplant aside. Wrap up the sides, leaving the top open and unsealed. Then add the eggplant and stir fry until it becomes slightly tender. Total Carbohydrate Drain on paper towels. Lanai Eats . Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. Toss garlic and ginger in the hot oil. Lanai Eats Tip Top Cafe. Set eggplant aside. Into skillet or wok, heat remaining 2 TB of oil. To make pork hash, place about 1 tablespoon of the mixture on to the middle of a wrapper. When pork is fully cooked, add the eggplant and stir for a minute to mix everything together. 19 %, , cut into fourths (depending on the size). Asian stir-fry. Add broth, soy sauce and honey. Add the white part of negi and pork. 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