Add the bell pepper, mushrooms, and curry paste. https://www.lovefood.com/recipes/86107/classic-burmese-pork-curry-recipe Add the pork slices and stir-fry for 2-3 minutes until browned all over. https://www.tasteofhome.com/recipes/peanut-butter-pork-curry Dissolve the coconut in the hot stock and add to the wok with the soy sauce. https://www.unclejerryskitchen.com/recipes/curried-pork-with-sweet-peppers Bring to a boil and let simmer for 4-5 minutes until the liquid has reduced and thickened.

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