In a small bowl, whisk together lemon juice, olive oil and honey. From peaches to berries to cantaloupe, it’s probably the most flavorful and versatile vinegar out there. Serve immediately. Pair that with some mild bitter greens and you’ve hit every bullet point of taste (ok, so maybe there aren’t any creamy tastebuds but I’d argue it’s still an important salad component nonetheless). The shards of prosciutto can be scattered over green salads or on ripe melon as in the recipe. Total Time 20 mins. Just found this recipe which sounds divine and uses up what I’ve got in the fridge so on it now! Drizzle with more vinaigrette as desired, and sprinkle with a little flake sea salt and freshly ground black pepper, to taste. Charentais is a type of cantaloupe, more fragrant and … JUMP TO RECIPE. I can never spell vinaigrette, cantaloupe, prosciutto, or mozz correctly most times either. Total Time: 20 minutes. 1 8oz container mozzarella balls (I used the ciliegine size) ¼ cup fresh basil leaves, thinly sliced. Super quick and easy, but also kind of boring. Required fields are marked *. This Melon Mozzarella Prosciutto Salad pairs classic Italian ingredients to create a sweet and savory take on the traditional caprese salad. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This pasta salad features legume-based pasta, arugala, diced cantaloupe, prosciutto, and a dressing with some spice. The best salads combine sweet, salty, creamy and tangy: in this case, ripe summer cantaloupe, cured prosciutto, creamy mozzarella and a flavorful (and easy!) I love the mix of salty and sweet flavors. Equipment. Love & Olive Oil® is a registered trademark of Purr Design, LLC. © Copyright 2020 Meredith Corporation. Combine juice, oil, and honey, stirring well. I wanted to give you guys my modern take on the iconic Italian antipasto! Microwave prosciutto in the easiest way to get crisp pieces that can be broken up and used as a topping on salads. Very inviting; perfect for my office lunches ! Nutrition For us, that’s usually a green leaf, tomato and cucumber salad with a drizzle of balsamic vinegar and olive oil. This would make a nice first course but I served it with our dinner and it was too much. Toss with a few tablespoons of dressing until evenly coated. To assemble, rinse and dry greens. Arrange in serving bowl, then top with melon balls, mozzarella balls and prosciutto. 1 orange honeydew, seeded. You could also saute pancetta in place of the prosciutto for another twist. Ingredients. I’ve even seen people drizzle thick, aged balsamic vinegar over ice cream (which sounds downright delicious to me!). Crispy Prosciutto and Melon Salad: One of my earliest memories of my family's dinner parties is always a table set with Cantaloupe melon topped with slices of fresh Prosciutto. Prep Time 10 minutes. There may be affiliate links in this post. 6 slices of prosciutto, torn into bite sized pieces . Let us know what you think! Prep Time: 20 Minutes; Cook Time: N/A; Servings: 4; Ingredients. Melon & Proscuitto Salad Khanh Ong. For the salad: 1 galia melon, seeded. Crispy Prosciutto and Melon Salad: One of my earliest memories of my family's dinner parties is always a table set with Cantaloupe melon topped with slices of fresh Prosciutto. The prosciutto and cheese are a nice salty counterpart to the sweet fruit and dressing. Privacy Policy. Drizzle over the melon and toss … This prosciutto melon salad, in particular, is a summertime favorite. Total Time 10 minutes. To make vinaigrette, whisk together vinegar, mustard, and oregano in a bowl. Also added Dijon mustard to the dressing. homemade balsamic vinaigrette. MyRecipes.com is part of the Allrecipes Food Group. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin'
To do this, we store the data as outlined in our privacy policy. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. homemade balsamic vinaigrette. It’s so simple and yet so delicious! Combine first 5 ingredients; sprinkle with salt. Melon baller (optional) Ingredients . After about half of the oil has been incorporated you can drizzle it in faster, but start out very slow at the beginning to create a nice, stable emulsion. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. There is much less mess than using a frying pan on the stove. The pepper was a nice touch - added some unexpected flavor. https://www.pauladeen.com/recipe/prosciutto-and-melon-salad We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. In an effort to get ourselves out of this rut we turned to some ingredients you might not normally associate with salads: cantaloupe and prosciutto. Scrape it out and use it to whip up a refreshing agua fresca or summery sorbet. The key to a thick, even consistency is just a tiny bit of mustard: 1/2 teaspoon is all you need to unite oil and vinegar into a perfectly glossy, uniform vinaigrette. Whisk vigorously until the oil is completely incorporated, then continue to drizzle in the oil as you whisk (you can also use a food processor if your whisking arm isn’t up for a workout). We loved this. Ok so I have to say it: melon balls are one of the least efficient ways to consume melon. Melon Salad with Prosciutto Melon Salad with Prosciutto. https://www.simplehealthykitchen.com/summer-melon-prosciutto-salad Your email address will not be published. Preparation time 4 minutes. Really great salad. https://www.insidetherustickitchen.com/melon-prosciutto-courgette-salad This salad is inspired by the classic Italian combination of sliced melon and prosciutto, with a few updates that make it even more delicious (and easier to put together!) I used cantaloupe instead of watermelon. 1/2 teaspoon finely chopped fresh oregano, 1/2 cup olive oil (or a mix of olive and another mild oil like grapeseed), sea salt and freshly ground black pepper, to taste, 8 ounces mixed tender greens (I used maché and pea shoots), 8 ounces small mozzarella balls (ciliegine or bocconcini), halved, 8-10 slices prosciutto, cut or torn into bite-sized pieces. You’d think after about 200 recipes though with a vinaigrette in them, I could get that one down pat lol. We may receive a commission for … Balsamic just has the power to amp up the intense flavors of ripe fruit. Prosciutto and Melon Salad. Definitely company worthy. It’s gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing. Drizzle dressing mixture over fruit mixture; toss gently. Yay, science! MyRecipes may receive compensation for some links to products and services on this website. We enjoyed this but didn't loooooove it. Season to taste with salt and pepper.
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