The Scoville scale measures spiciness. Peppers used: Carolina Reapers. Currie’s Reaper Squeezins is his hottest offering, made with various forms of that badass pepper and just a hint of vinegar. The widespread interest has also primed us for a certain type of chilehead with the courage to sign a legal disclaimer before entering the "XXX Hot" category of hot-sauce tasting. Peppers used: Ghost, habanero, Trinidad scorpio. Season 1 lineup. Scoville units: ~6 million
Heat Level: Extreme Ingredients Scoville units: ~1 million
Hot Ones hot sauces are both intriguing and scary. That’s why they’re often packaged with a medicine dropper—to be applied a mere dash at a time—simply meant to add heat without flavor. Scoville units: ~1.3 million
This is usually the one that takes down even the most adventurous celebrity guests. Don’t let the promise of sweet pineapple fool you: this sauce, from the San Francisco Bay company, is hot, hot, hot. This sauce, a slight jump up from the last, combines Californian and Mexican flavours through green serrano and orange habanero chiles, along with tomatillo, which adds some tartness. We don't know when or if this item will be back in stock. Proclaiming itself the “THE HOTTEST NATURAL SAUCE IN THE WORLD!! Ideal for marinades for chicken and fish as well, or for spicing up your lunch sandwich, it adds more spice through chili peppers and horseradish, as well as some sweetness via demerara sugar. What could be cooler than actually creating your own hot pepper for use in your own hot sauce? Puckerbutt Chocolate Plague Hot Sauce, 148ml Brand: Puckerbutt 4.8 out of 5 stars 22 ratings Currently unavailable. The dark red-coloured hot sauce uses a small selection of ingredients to light up your senses. Scoville units: 1.1 million
Yes, of course, that lofty 6 million is hit via some extract, but the bottle also is 73% comprised of flavorful chocolate habaneros, an earthy and smoky pepper that looks like a chocolate candy on a stem (and packs 425,000–577,000 Scovilles in and of itself). Combining pineapple with a host of other ingredients including honey and lime juice, it’s the dried red chilies that really spice this sauce up. As the new “number-one” sauce from the series, meaning the first sauce to start off the conversation and heat scale, it uses the Chile de Arbol pepper, which promises complex and fresh flavours. In season 3, the starter hot sauce was a basic sriracha, which is 2,200 Scovilles, a scale that measures the spiciness of peppers or spicy foods. Peppers used: Ghost peppers. But things have been progressing rapidly on the spicy scale, and the show now produces its own branded sauces as well. Centuries later, companies like Tabasco and Huy Fong's (Sriracha) broke through the mainstream, setting the stage for a global interest in hot sauce. While it’s sweeter than other hot sauces, some fans will especially love that it’s low sodium and gluten-free. Made with aged red peppers and forty pounds of ghost peppers in every batch (and, of course, a chili extract), one reviewer notes: “Definitely not for the folks who think taco bell hot sauce is hot (sic).” Still, maybe Pepper Palace should consider adding a little more extract, or renaming this bad boy “(Almost the) Hottest Sauce in the Universe.” Buy it here. But CaJohns’ most potent offering costs a mere Andrew Jackson, and it’s available online at all times for you to order. It’s a blend of habaneros, capsicum extract, tomato paste, honey mustard, tropical fruits like papaya and pineapple, and ginger—as well as caffeine and ginseng. On a scale of 1-10, Brain Burner rates an 8, Eye of the Scorpion a 9 and The Constrictor a 10. The Bumblefoot brand pays tribute to a rock guitarist who nicknamed himself after a bacterial infection (Ron “Bumblefoot” Thal), yet who doesn’t quite have the courage to fully curse on his bottles. Simply the World’s Most Interesting Travel Site. Blair’s is clearly the clubhouse leader in punching through the clouds and attaining absolutely insane Scoville numbers. (Its legendary inventor, John Hard, was once a—no kidding—fire protection engineer.) Home Products Puckerbutt Chocolate Plague Puckerbutt Chocolate Plague HEAT RATING $39.99 ***AS SEEN ON HOT ONES*** This is hot sauce back to basics, 93% Chocolate … By the time the celebrity guests get to this sauce, they’re either crying, blowing their noses excessively, guzzling milk, or all of the above. Buy it here. The latest version of the final hot sauce for the series, for the few celebrities who make it all the way down the list, this one is a doozy. Chaimberg and many other experts believe most of those are food additives at best. In addition to the pepper, it includes some apple cider vinegar, rice vinegar, water, garlic, turmeric, and salt, and uses mainly organic ingredients. that builds pretty good. (And Henry’s classy, understated labels won’t give you a seizure either.) It somehow remains palatable, with one online reviewer noting: “Crazy heat but still great flavor. “Smokin’” Ed Currie did such a thing—breeding his Carolina Reaper® in his Rock Hill, South Carolina greenhouse. For ticket info, click here. Pregnancy and parenting news, given to you in a way nobody else has. It also contains white vinegar, onion, garlic, turmeric, salt, cumin, black pepper, and ginger. The real heat, however, comes from, as the name implies, habaneros as well as jalapenos. He might be right, as Heavenly Heat actually makes you agree to a product waiver before purchasing this product! These sauces will wake you the F*ck up! While many of the top hot sauce-mongers have a variety of sauces that could qualify, we’ve only included the single hottest, regular-released offering per company. If the celebrity makes it all the way to the tenth and final sauce, they can promote an upcoming project at the end of the episode. Below, are the hottest hot sauces—in descending order—that aren’t 100% extract, and ones that you can actually purchase today. Good for wings as well as tacos and pizza, other ingredients that boost the flavour profile include agave nectar, toasted onion, cilantro, and apricot. Peppers used: Carolina Reaper. But it’s still damn hot. At the heart of it is scorpion chile and red peppers, along with salt, sugar, and cider vinegar. Never quit surprising us, Bumblefoot. Ed Currie, of Carolina Reaper fame and the mad scientist behind PuckerButt Pepper Company, has done a BIG one better with the (temporarily-named) Pepper X. Buy it here. Ingredients: Peppers and Vinegar Manufactured by Puckerbutt Pepper Co It’s all about the unique flavor of this chili. Have a tall glass of milk and a box of Kleenex nearby before deciding to try this one! Our editorial content is not influenced by any commissions we receive. The ingredients are simple, including fire roasted habanero, apple cider vinegar, sea salt, distilled water, and olive oil. The race to pump out Scoville-packed sauces will leave even the best of us wimpering. What do you do when you've already created the World's Hottest pepper? surprise, then, that we're in the middle of a. So what’s the point of a hot sauce if we’re not getting some flavor with the burn? Ultra Death is their hottest “regular” sauce, a tantalizing mix of habanero, cayenne, serrano, and jolokia peppers. This sauce was made with our freakshow pepper, the Chocolate Bhutlah, which is a mutant hybrid of the Ghost Pepper and Chocolate Douglah Pepper. With at least almost three times as much heat as Los Calientes, you can almost see the pure fire coming your way given the thickness of the sauce. (For perspective, a humble jalapeño is around 10,000 Scoville units.) Promising to offer delicious flavour as well, if you’re brave enough, add some to a marinade or drip a few drops into stew if wings aren’t your thing. Website for moms seeking advice, community, and entertainment. Do you really need more of a description here than just the name? In fact, Chocolate Plague is only made from Chocolate Bhutlah and vinegar. But while these "warnings" only seem to encourage more and more YouTube dares, hot-sauce wasn’t always a game of one-upmanship. Chocolate Plague is a dark, sinister dive into extreme heat.
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