S’mores Pudding Pie […] reply. I went with something a little different, which I think is most like a smore, with the perfect balance of graham cracker to marshmallow to chocolate. So it’s more like a cross between a chocolate cream pie and a s’mores pie! Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. Combine crust ingredients in a foor processor and pulse to form "crumbs". Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. Thanks! I want to just stick my face in that pie!!! I have to be honest. They just already have a similar flavor and texture, and the meringue just serves as my “marshmallow” for the pie. Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. Place saucepan over medium-low heat, and stir constantly until mixture comes to a boil. I was going to just throw some good ol’ marshmallows on top and toast them. My daughter wanted this pie desperately, so I made it!!!! Coz the pudding base is sweet enough? Thanks! When I was growing up, if my dad was going to make dessert, he made pie. We were pretty speechless, too… while we were shoveling it in our mouths! No campfire needed to make this easy pudding pie! Transfer the pie to a baking sheet. You can always buy a pre-made graham cracker crust at your grocery store. Love the beautiful marshmallow meringue too! Thank you! Remove from heat, attach the bowl to your electric mixer with the whisk attachment. This will allow you to separate them easier. Whisk together the egg yolks and milk, and blend into sugar mixture. I could eat it everyday, but it is pretty rich, so I’ll keep it for special occasions. A little piece of heaven for sure. WOW that looks amazing and the perfect amount of chocolate =). Place the pie in the refrigerator to chill for several hours or until firm. What makes the meringue ” marshmallow” meringue? 44.2 g I love the black ones. When the pie is completely chilled, combine egg whites, sugar, vanilla, and cream of tartar in the bowl of your electric mixer. I made it with a regular crust with gram crackers. Usually multiple s’mores. Would it be possible to do a post on your balsamic ketchup? If you try it, let me know. Boil and stir for an additional 1 minute. Remove from the heat and whisk in the bittersweet chocolate and vanilla. Process the crackers until ground. Thank you. All in all it was a good recipe, but I had to write and let you know my experience with the meringue section: I made it exactly as written, and it … It might not have been from-scratch baking, but it was absolutely delicious. But you should eat it within a day or two. So other than a bit more sugar and toasting it really well like a toasted marshmallow, there isn’t much difference. Bake for 10-12 minutes, or until lightly browned and firm. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for linking up. Have your chocolate bars unwrapped, chopped into small pieces, and ready to add to the pudding so that it is still warm enough to melt them completely. I tried once, and since I was literally the only person who wanted them as a snack over a backyard bonfire….. the box of graham, chocolate bars, and marshmallows all went to waste, or rather , in the pantry. Remove from heat and attach bowl to your electric mixer. Remove the pie from the refrigerator, and cover the pie with the meringue. Aww, thanks! Yes, it was quite photogenic . Remove the pie from the refrigerator, and spread the meringue over the pie with a small offset spatula or pipe it on with a pastry bag. I like to wipe mine with a paper towel that has a little white vinegar on it. Beautiful pie!! This would be the perfect dessert after you’ve had one of these classic dinner recipes: If I mention campfires and dessert, what are you thinking about? I’ll have to check yours out! So I combined my dad’s classic chocolate pudding pie with our other favorite dessert into one incredible S’Mores Pie…. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. Thanks . Separate your eggs fresh from the fridge while they are still very cold. It’s S’Mores Pie recipe with all the elements of a traditional chocolate cream pie with the classic flavors of that favorite campfire treat so you can enjoy it any time of the year, no campfire needed. Bake until crisp and the crust begins to brown, about 15 minutes. Broil the marshmallows 4 inches under the broiler until the tops are golden brown, 2 to 3 minutes. Cool completely before filling. I love S’mores, and this is such a great twist on them. AMAZING!!!! The only time that pudding pie was not his go-to dessert was when we had campfires. Meanwhile, make the pudding. Be sure not to get any yolks in the whites. Thank you! This pie is mouthwaterinnnnnng. Add the butter and sugar and pulse until the mixture looks like wet sand. I have never tried broiling Marshmallow Creme, so not sure how it would work. Thanks! For the classic graham cracker flavor, you can use your favorite, This pie can be made without gluten by using a g, To make this a truly no-bake dessert, you can use a storebought crust. Pour pudding into crumb crust and place the pie in the refrigerator to chill for several hours or until firm. However, you can wrap the pudding pie tightly with plastic wrap and freeze it for up to 1 month, then make the meringue fresh before serving. In a medium saucepan, stir together sugar, cornstarch, cocoa powder and salt in 2-quart saucepan. Made with Hershey's Milk Chocolate and marshmallow meringue. It is Not Jiff Marshmallow Fluff! Transfer the graham crackers to a 9-inch pie plate and, using your hands, press to form a crust.

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