lady rain (author) from Australia on July 17, 2013: Maddy, you must be referring to the black paste on the salted eggs that are sold in the shops. Answer: Both rock salt and fine salt are suitable for making salted eggs. A good salted egg has a bright yellow yolk in the middle that is oozing with thick yellow liquid. The salted eggs can also be mixed with meat or vegetables for cooking. Question: Is it true that it is less hygienic to use a mud/soil in making salted eggs? Duck eggs are still the best for making this particular dish. The curing process took 4 weeks as the eggs were large and their shells were a little thick. Also, duck eggs have a distinct flavor that some people do not like - preserving the duck eggs in salt tends to get rid of that flavor. Answer: I am sure the mud/soil used for salted eggs production commercially has some sort of quality control. Season chicken with salt and pepper. Thank you for stopping by :). Question: Can we make a spicy salted egg? I think the uncooked ones store a lot better. The existence of salted eggs dates to many centuries ago in Asian countries like China, Vietnam, the Philippines, and Thailand. Thanks for share with us. Question: Can the curing time be shorter for salted eggs? Question: Can I directly boil duck eggs with the salt solution? The traditional way of making salted eggs is by covering the eggs in a salty mud paste and letting the eggs cure for many months. It is easy to tell if a cooked salted egg is of good quality or inferior type. Question: Is there a way to remove the salt content from imported preserved chicken eggs? Answer: I would prefer not to use eggs with visible cracks. Some of the eggs have been dyed with red or pink colour so as not to get them mixed up with the normal fresh eggs. Kguirnela, CC BY-SA 3.0, via Creative Commons. Is it normal for the yolk part to be green in color? What about a plastic Tupperware? You can also make your own at home with chicken, duck, emu, or quail eggs. Question: Why do the eggs float when put in a container with salt water? Answer: Yes, it takes time to make salted egg. Answer: Yes, the taste of salted eggs is definitely different from hard boiled eggs with added salt. Other modern methods are also being used, and it could be one of the reasons why there are more and more inferior-quality salted eggs being sold out there. lady rain (author) from Australia on August 15, 2011: I love salted eggs too and I can control the level of saltiness when I make them myself. Answer: From my own understanding, the duck egg has a thicker shell that allows it to store better for a long time. You can find salted duck eggs in most Asian grocery stores. Slowly pour in the salt water and salt crystals until all the eggs are submerged in the water. Answer: If the eggs are cooked first, they will become hard-boiled eggs. Cover the container with the lid and leave it in a cool dark place Combine flour and baking powder You may use Tupperware containers if you prefer them. Answer: Boiling the water helps to dissolve the salt and attain the saturation point. This article is about making salted eggs without having to use charcoal or mud. I make them at home too. There is a particular taste in duck eggs that seems to bring out the aroma, texture, and taste of an authentic salted egg. Question: What if an egg is cracked before you put in the glass to make salted eggs? The Filipinos use a mixture of clay, salt, and water to coat the duck eggs. Question: Which kind of salt is better, rock salt or fine salt? Answer: You will need to reboil the salt and water if you want to reuse the solution. Question: After curing salted eggs for 4 weeks, do I need to boil them first before eating or I can just peel them and eat it without cooking? No more soggy chicken, you will surely love this crispy chicken covered with tasty salted egg.----------------------------------------------------------------------------------------------------Ingredients:- 2 chicken breast- 5 salted egg- 1 regular egg- 1 tbsp of butter- 1/2 cup of milk- all purpose flour- orange leaves- scallion- salt n pepper to taste----------------------------------------------------------------------------------------------------music: Rags 2 Riches Rag by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/ camera: CanonEOS5DmkII----------------------------------------------------------------------------------------------------Tell me what you think about this dish.Subscribe for more upcoming recipe! Salted eggs can be served as a small side dish with rice or noodles. Question: Can I reuse the salt and water to make another batch of salted eggs? Answer: Personally I like to use glass containers for storing food. They can also be used as a filling for Chinese mooncakes. Salted Chicken Eggs. The brine used was probably a little diluted with ¾ cup kosher salt. how to make salted eggs using charcoal instead of mud? Answer: If the curing time is less than 3 weeks, the eggs will not be salty enough and will not store well. Answer: Food dye can be used if you want to color the duck eggs. Pour the cooking salt and water into a pot and boil. This means the salt water has reached a saturation point and the salt has started to crystallise. Duck eggs have bigger yolks, salted egg yolks are becoming very popular in a lot of Asian recipes! Question: Do I have to wait 4 weeks to complete the salted duck egg? Question: Is it okay if I don't boil the water and salt when making salted eggs? Do I need to wash them or cook them before consuming them? When you are satisfied with the saltiness of the eggs, remove them from the salt water and store the eggs in the refrigerator until they are needed for cooking. Duck eggs coated with black soil to make salted eggs. Answer: You can make the salted egg spicy when it is ready to serve. Answer: If you have bought ready made salted eggs from the store, just give them a wash before you cook them. Answer: The color of the yolk has something to do with the quality of the egg. The Chinese make salted duck eggs by coating them with a thick paste made from charcoal, salt, water and then wrapping each egg in a plastic bag. Answer: I would suggest soaking the uncooked eggs in water for one to two weeks and changing the water every other day. You made me hungry. Duck eggs are often used in the making of salted eggs. Lady Rain works as a daytime stock trader and writes about crafts and hobbies. Question: How long will it last if I just keep them in the pantry and not in the fridge? Salted Egg Chicken is a popular hit dish, especially in Singapore. They are best kept in the fridge. Answer: You can keep the salted eggs in the fridge for a few weeks. Linda Bryen from United Kingdom on June 24, 2013: Thanks lady rain for this tip on how to salt duck eggs as I don't know how to pickle duck eggs. Question: Does a salted egg taste different than putting salt on a normal (peeled) hard boiled egg? Yes, it is very common to find salted eggs still coated with the black paste, especially in south-east Asian countries. Question: Why should we use a glass container for salted egg stock? You can boil them like hard-boiled eggs, or you can break the shell and put them in a bowl and steam until they are cooked. lady rain (author) from Australia on June 24, 2013: liesl5858, it is easy to make salted duck eggs, and they cost very little, too. Question: How does the egg become salty when cooking? It sure tasted good though. Question: I just bought my first salted eggs and I am not sure what to do with them first. ~prasetio. Nowadys it's hard to find uncooked salted duck eggs at the Asian supermarkets here. Remove pot from heat and let the salt water cool to room temperature. Taste and see if it is salty enough for your liking. Answer: If you boil the duck eggs in the salt solution, the process will only cook the eggs but not make them salty. Usually salted egg chicken is served with creamy sauce, but this recipe is a lil bit different! So, go for duck if you can find them! awaiting your reply, What's the different between three ways in salted egg, thanks it a good tip i need it for my group project :).
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