1.1 1. How to Harvest San Marzano Tomatoes. They are also sweeter, fleshier, less acidic and contain fewer seeds. San Marzano tomatoes work well with basil, soft cheeses like Mozzarella and other Italian flavors. The San Marzano vines are indeterminate and have a somewhat longer season than other paste tomato varieties, making them particularly suitable for warmer climates. A common problem at this stage ; 1.4 4. Hardening off your San Marzano tomato plants: 1.3 3. Our San Marzano tomatoes are packed in a particularly thick and smooth coulis, lightly seasoned with a basil leaf. Where to Buy San Marzano Tomatoes. Harvesting San Marzano Tomatoes. Finding the real deal at the grocery store is a bit of a challenge. 2 Ways to grow the San Marzano Tomato at home You can either grow a San Marzano Tomato indoors or outdoors. Slice the tomato thin, drizzle with olive oil and then roast at a lower temperature. 1 How To Grow San Marzano Tomatoes. San Marzano has a unique characteristic. If you are taking good care of your plants, then harvest should be bountiful. Transplant your 6 weeks old San Marzano tomato 1.7 7. Your tomato toppings are ready. Most of the major grocery stores will have San Marzano style or Italian style tomatoes at least, but few seem to have legit ones. Don’t pick them until you see at least 80% of the fruit turning pink/red. Know your hardiness zone and the last day of frost: 1.2 2. Soil Preparation; 1.5 5. The fruits automatically drop off to the floor when they are ripened enough. Seed to harvest can vary but around 80 days is when you need to start looking for color changes in your tomatoes. You can use them to make a sweet topping for bread. Fruits ripened that way are far more superior in taste and flavor. Harvesting tomatoes. San Marzano tomatoes will not ripen all at once, this is a good thing as it gives you time to preserve them. Gently grab the fruit and twist it until the tomato pulls free from the stem. A tomato cage or support system 1.8 8. San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties. We tried domestic and Italian-imported whole canned tomatoes, including the San Marzano variety, to pick out the best tasting variety for red sauce. If you grow them outdoors then sow the seeds from March – May in a good quality seed compost and cover lightly (appx 2 – 3 mm) with vermiculite or compost. Ideal ph Soil levels 1.6 6. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed.The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic. I always let the fruits ripen on the plant. Description. The fruit will be a deep red in color and firm to the touch. San Marzano tomato plants reach maturity and begin to bear fruit within 85 to 90 days after seed germination.

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