Ham and Cheese. Do this with all remaining crepes. Some people prefer savoury crepes over sweet ones, which is totally ok because this French crepe recipe works perfectly for both. Savory or sweet, there are tons of ways to create the most perfect of crepes. RELATED: How to Make Crêpes. Don’t feel intimidated by the instructions of the recipe, they are so easy to make and not much can go wrong when preparing them. We love crepes so much, we’ve been known to have them for dessert (hello, crepe cakes!). 1. Blend on high until smooth. Cover the jar and refrigerate for at least one hour, or overnight. Here are a few ideas for some yummy savoury crepes. Savoury French Crepe Filling Ideas. Keep reading for 15 recipes to say “oui” to, including a lasagna version that must be tried! STEP 5: Put about 1 1/2 to 2 tablespoons of the filling onto one crepe (or tortilla). Cook until golden brown on the bottom and the top begins to look dry, 1 to 2 minutes. From earthy mushroom-and-cheese-filled buckwheat crêpes to Vietnamese-inspired pancakes, here are seven savory crêpes to make for dinner. It’s a … Instructions Crepes: In a blender, combine the eggs, milk, flour melted butter and salt. 6 \ Filling folding and freezing the crepes: Once the filling is ready it is just a matter of garnishing each crepe with some of the filling, fold them and place them on a tray or plate ( as shown in the video) once all the crepes are garnished and in a tray place them in the freezer and wait until they are totally frozen before using them. There is enough filling for 7 crepes. But the French street food is the perfect foundation for savory breakfasts, lunches, and dinners. STEP 5: Put about 1 1/2 to 2 tablespoons of the filling onto one crepe (or tortilla). Can’t go wrong with this one! Fold in the sides and then roll it up like a cigar. There is enough filling for 7 crepes. Crepes offer endless possibilities when it comes to filling, since the dough can be combined with any ingredient, either sweet or savory. Ladle about 1/4 cup of crepe batter into the pan, tilting the skillet to evenly coat the pan with batter. Besides those we just explained, some other fillings for crepes that are very common are: Chopped banana or orange liquor (10 cl and 20 cl of Cognac Grand Marnier) Pancakes with chocolate dough STEP 4: Pulse the filling in a food processor or blender for some seconds (do not over mix).
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