Milk is also a good antidote for the burning associated with ingestion of Serrano peppers. The Scoville rating of the serrano pepper is 10,000 to 23,000. Don't be fooled by its size, this little pepper has a big Kick! That’s a lot of pepper. Drying is very difficult and therefore, the Serrano is usually eaten while fresh. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Before maturation, the pods are a deep color of green. The heat of the Serrano pepper is nowhere near the habanero, whose Scoville heat unit is 35 to 178 times hotter than the famous jalapeno, with a whopping 300,000-450,000 SHU. Serrano peppers are a step spicier than jalapenos. But on average you are likely looking at a 3-time difference in heat. They’ve got a clean, some say even bright, flavor and a surprising kick without being scorching hot. The mature color often varies from brown, yellow, orange, or red. The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. In terms of the pepper scale, serrano peppers are considered around medium heat (10,000 to 23,000 SHU) somewhere in the range of 5 times hotter than a typical jalapeño and about 10 times less spicy than a habanero pepper. We are now working to bring the most complete SHU Scale to our fellow pepper heads around the world. Capsaicin is not water soluble. The mighty habanero has a unique flavor unlike that of any other pepper. With a rather intense amount of heat, the Serrano pepper should be handled with care. In this way, this is an excellent stepping stone if you feel you’d like more zing than a jalapeño, but jumping to habanero right now is a little too much. If you are substituting a serrano pepper for a jalapeno, start small then add more as desired. The main growers of serrano peppers in Mexico actually cultivate about 180,000 tons of these chilies every single year! Serrano peppers clock in at 10,000 to 20,000 Scoville Heat Units (SHU), whereas jalapeño peppers have a rating of 2,500 to 10,000 SHU. You’ll also find it in rubs and powders, and there are many pickled and canned serranos on the market as well if you can’t find them raw. Peppers vary widely in heat even on the same plant, so you can just imagine the differences between peppers grown in different regions, soils, and temperatures. This allows for transfer of the chemical compound that causes the burning sensation. They have a flavor that is surprisingly crisp and bright. Personally, I like roasted serrano peppers or thinly sliced in a pan with beef or some kind of protein. All varieties of chili peppers should be consumed in moderation only. All effects will usually subside within an hour to an hour and a half. 2, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. These peppers are usually eaten fresh, and resemble a thinner jalapeno, but they are hotter. But you should note that the thin skin and narrow shape do not make serranos an ideal choice for drying. When processing, such as cutting or chopping, individuals should always use gloves. While both of these chilies fall under the medium portion of the Scoville scale, there is a decent difference in heat between the two. Scoville Heat Units: 8,000 - 22,000 SHUs. As you can see, this is a very popular pepper in Mexico, and for lots of reasons. Serrano pepper fast facts: Scoville heat units (SHU): 10,000 – 23,000 SHU Median heat: 16,500 SHU Origin: Mexico Capsicum species: Annuum Jalapeño reference scale: Near equal heat to 9 times hotter Use: Culinary Size: Approximately 2 to 4 inches long, curved Flavor: Bright, Grassy The pepper’s name was given to it in honor of two of the mountainous states of Mexico; which are Hidalgo and Puebla. If you can’t find these tasty hot peppers in your local supermarket, you can find a big selection of product options online, including serrano pepper seeds and plants. Although a range of different ratings are given, up to 25,000, they usually cap off at 23,000 Scoville units, and the range of heat is around 5000 to 23,000 Scovilles. There are also many hot sauces featuring the serrano pepper as a big part of the flavor mix, if not the base. That said, a serrano pepper can be hotter than a jalapeno. These included smothering, shortness of breath, and coughing. The above photo lists Scoville ranges — this is a convenient scale to measure how hot a particular chili pepper is. Some habaneros can even have a Scoville heat up to 600,000 SHU. In fact, the hottest serrano can be 9 times hotter than the mildest jalapeño pepper.
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