Now dunk the paneer into plain flour and dust off the excess. Serve it with hot fries. Crispy fired paneer (cottage cheese patty) which is marinated in Indian spices & herbs and dabbed with smoky chilli mayonnaise is a treat when paired with soft buns and crunchy onion rings & tomatoes. Press it slightly and our spicy paneer burger is ready. Pour some ghee on top while it it still burning and immediately cover the mayonnaise to trap all the smoke in. For coating the paneer we need plain flour in bowl no1. Home; Bread; Spicy Paneer Burger Recipe at home | Smokey Chilli Mayonnaise | Veg Burger Recipe | Chef Kunal Kapur Best served with french fries this burger is an easy & tasty all day snack. Your email address will not be published. Now cut the burger buns into 2 and apply some butter on the inside. Pat on all sides and then deep fry till golden brown from outside. For marinating the paneer apply salt, chilli powder, green chilli, coriander powder, chaat masala, kasoori methi, ginger paste, garlic paste and chopped coriander. Your email address will not be published. Heat a pan and toast the burger bun on to the buttered side. Give a good mix and our smoked chilli mayo is ready. You can go creative and innovative with flavours of bun as much as the filling. Leave aside for 15mins for mayo to become smoky. Toast the insides of the burger to make sure they do not get soggy. Place the paneer patty, slices of tomato, onions, gherkins and a generous spoon of our smoked mayonnaise, pepper powder, a cheese slice and cover it with the top of the burger bun. Once burger is ready consume within few minutes. For spicy smoked mayo mix together chilli sauce and mayonnaise. Now place the base of the buns on to a chopping board.Smear some mustard and then place lettuce leaf. And in the 3rd bowl place sufficient bread crumbs. In a separate bowl add flour, salt and some water to make a thick slurry. Learn how to make delicious Indian style Paneer Burger at home with our easy & simple recipe. Save my name, email, and website in this browser for the next time I comment. You can marinate and crumb the paneer and keep it in deep freezer to use within 4weeks. dunk it into the slurry and then coat it with bread crumbs. Place this burning piece in a small glass bowl and place this bowl on to the chilli mayo. Best Chef in India, Famous Masterchef, Chef…, Butter Chicken बटर चिकन रेस्टौरंट जैसा Murg Makhni |…, Pudina Masala Recipe | Kunal Kapur Recipes | Pudina…, Paneer Makhni Makhanwala Butter Masala | Authentic…, Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर…, How to Cook Dal Makhni दाल मखनी रेस्टौरंट जैसी Dal…, Paneer Kalimirch Recipe | Kunal Kapur Recipes, Amritsari Pindi Chole | Kunal Kapur Recipe, How to make Paneer Bhurji Recipe | Kunal Kapur Recipes, How to Make Garam Masala | Home made Garam Masala Recipe | Kunal Kapur. be careful with the height of the burger, flatter burgers are easier to eat and bit into. Do not over fill the burger or else filling will start to fall out with the first bite. Remove and keep aside. Take a piece of cinnamon and burn it over the stove till it catches fire and smoulders. Required fields are marked *. How to make a Burger at home | Spicy Crunchy Paneer Patty | Smokey Mayonnaise | Chef Kunal Kapoor Recipe Paneer makes for a great and healthy filling in this flavourful vegetarian Paneer Burger. Spicy Paneer Burger Recipe at home | Smokey Chilli Mayonnaise | Veg Burger Recipe | Chef Kunal Kapur, Samosa Recipe | Punjabi Samosa Banane ki Vidhi | Samosa 5 Different Shapes | Chef Kunal Kapur, Methi Mathi Recipe | Kunal Kapur Veg Snacks Recipes, Chana Dal Namkeen | Namkeen Recipe | Special Diwali Snacks | Kunal Kapur, Kaju Namak Para Recipe | Masala Kaju Recipe | Kunal Kapur, Onion Tomato Papad Sandwich Recipe | Veg Special Sandwich on Tawa | Kunal Kapur Bread Recipes, Ghee Roast Paneer Tikka Recipe | Kunal Kapur Veg Snacks Recipes, Sabudana Vada Recipe for Navratri | Crispy Sabudana Vada | Vrat Recipe | Kunal Kapur Recipes, Navratri Special – Aloo Chaat Recipe / Vrat Ki Aloo Tikki with Vrat ki chutney | Kunal Kapur Recipe. 1 cup Paneer (cottage cheese) – cubed into 1/4 to 1/2 inch pieces Rub it all on to the paneer to coat it evenly and leave aside for 30mins.

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