The Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke since 1968. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Proudly serving Canada from our Canadian Headquarters in Winnipeg, Cabela’s | Bass Pro Shops Retail Canada If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. The Registered Agent on file for this company is Marie Muse and is located at 8715 Wingate, Dallas, TX 75209. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love. Just like the Big and Little Chief, the Mini Chief heats up to about 165 degrees Fahrenheit, so it’s simple to produce great smoking results. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Turkeys? 25 De Baets Street Smoke your favorite foods all year long with the Masterbuilt MPS 230S Propane Smoker. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Status: Inactive. number: 0983935. Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. The Big Chief has even been on national TV for smoking beer! It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. of ground meat per load. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Ribs? Mix meat thoroughly so that seasoning is evenly distributed throughout. makes 5 Lbs. Includes Free Recipe Booklet and Instructions. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer. We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Goods & Services: Applicant disclaims the words "smoker," "products" and "incorporated. Sausage? It is time we share it with you. 10 Collagen Casings allow smoke flavor to penetrate the meat. Mesquite adds a smoky flavor as if every meals is cooked on the open campfire. Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome. Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes. Don’t be afraid to try the Apple Wood Chunks on any recipe, from smoked cheese to pork and ribs. . It is time we share it with you. Turkeys? The Big Chief Front Load Electric Smoker is our most popular model. The tube is one of the largest in the industry and can handle nearly 1 lb. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Sausage? It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. capacity, Four adjustable chrome-plated steel cooking grills (dishwasher safe), Rotary ignitor starts the smoker instantly, Heavy duty handles for easy transport (40 lbs. California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again.

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