Yes, I grow up on Whiting fish. I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. Stir together cornmeal, flour, salt, pepper, paprika, and cayenne in a shallow dish. We didn’t use milk, eggs or in the batter. Thank you. Coat the fish then leave it alone for 10-15 minutes. Pinterest. It has a mild fish and sweet flavor. Fry the fillets in batches but do not crowd the pan. To make this gluten-free, don’t use flour. Use your choice of fish. Crispy whiting fish is the best! Would frozen Whiting be as good? I need to try it your way next time! Make sure the hot oil is @ the correct temperature (350 degrees F) before the fish is added to the skillet. Mix these ingredients completely. Sometimes all cornmeal and a bit of seasonings and fried it in one her old trusty pan, the cast iron skillet. Place fish and buttermilk in a large ziplock plastic bag. By doing so, the coating will stick to the fish and it will fry up nice and crispy. If your filets are always curling on you, it’s because of the way it's sliced. Delicious looking dish that I am incredibly excited to try! Set aside. That’s good eating! If necessary, remove the bones from the fish. In a small bowl, mix buttermilk, water, salt, and pepper. My Mom and Aunts would fry whiting fish most of the time., Sometimes they would fry catfish, tilapia or red snapper. Heat oil in a large skillet over medium heat to 350 degrees Fahrenheit. This will help keep the coating from falling off. Thanks for stopping by Donna!:). Use a cast iron skillet or a heavy duty frying pan. Serve immediately since the crispiness won't last very long! Dredge the fillets in the breading mixture one at a time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Who would give up crispy fried whiting? Use a heavy bottom pan or cast iron skillet to fry the fish. Or if it’s easier add the flour and cornmeal to a bowl first whisk to combine then pour it on a shallow plate. Fried Seafood, Seafood, soul food, Southern, Southern American, Whiting Fish. Filed Under: Comfort Recipes, Fish, New, POPULAR, Recipe Index, Seasonal, Southern Recipes, Winter Recipes. I can never find fresh Whiting where I live, but frozen is available. Don’t skip the soak. Mimi. Amazing! I always add tartar sauce onto both sides, a bit more on one side and minimal tartar sauce on the other slice of bread. Paula Deen's ultimate fish fry menu. It's a good batter for pretty much anything going in the fryer. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Southern Fish Fry. Step 3 Working with 1 … Pour oil to a depth of 2 inches in a large Dutch oven; heat to 350ºF over medium-high. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. My mother always took 2 or 3 eggs whisking in milk & Hot sauce. Let the fish sit for about 15 minutes. Lightly season the fish with salt and pepper. Use your choice of fish, whiting, cod, catfish. But it’s very popular in African American homes. Place the coated fillets on a parchment lined baking sheet. Serve with lemon wedges. Their limited menu. Thanks for your comment! Only cornmeal and flour. I want my daughter to have the same memories I had growing up and this is one way that I can share with her a small piece of my upbringing. Twitter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Learn how your comment data is processed. Lay Fish out on sheet pan covered with paper towels. PERFECT everytime!! Season the fish lightly with salt and pepper. Our family was divided into Methodists and Catholics, and family always felt free to drop in even at supper time. Tender, flaky whiting fish is so delicious! Southern Living is part of the Meredith Home Group. Whiting is so underrated but my family looooves it. Working in 2 batches, fry fish until golden brown and cooked through, about 5 minutes, turning as needed. © Copyright 2020 Meredith Corporation. When my mom or grandmother made fried whiting, they only used a handful of ingredients. Either way southern fried fish is delicious! Heat oil in large skillet or dutch … Amount is based on available nutrient data. Thanks for your comment Jacqueline! Thank you. Drain on a paper towel. Paulette me too. Heirloom recipes make me feel some kind of way. Fry the fillets in a heavy bottom pan or cast iron for 3-4 minutes on each side. Yes but fresh is much better. And eating  crispy pan fried fish bring back so many childhood memories. My mom was a wonderful cook. Drain on a paper towel. Slather the tartar sauce over each slice of wheat bread (or your choice of bread). The days I craved crispy fish. Working with 1 piece at a time, remove fish from buttermilk, and dredge in cornmeal mixture. Leaving fish pieces to swim around in buttermilk beforehand neutralizes the “fishy” odor that comes with catfish while also removing any lingering muddy flavors. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. He REALLY couldn’t wait to dig into the fried fish. Tender, flaky whiting fish is so delicious! They had fried fish sandwiches, burgers, and fries and a couple of fried seafood choices. Those were the good old days. Facebook. Stir together cornmeal, flour, salt, pepper, paprika, and cayenne in a shallow dish. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Southern Pan fried whiting fish seasoned then fried until crispy and golden. 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Awww yes and your daughter will cherish those memories forever! My father would go to the coast to fish and bring fresh whiting home. This southern friend fish is not an exception. YOU MAY ALSO LIKE THESE OTHER SOUTHERN RECIPES: If you think this fried whiting looks good, save it to your Pinterest Board or share it on Facebook. Perfect with hushpuppies or a side of coleslaw. Season the fish with salt and pepper. This recipe uses frozen whiting fish but if you can get your hands on fresh whiting..Omg it’ even better!

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