Also, I used one of those silicone egg ring molds to form the patties – worked great and the burgers were the perfect size for Oroweat sandwich thin buns . Serves 4. Your recipes never disappoint. I used organic black beans and I also added re-constitued chipolte peppers. (though he refused to call it a burger. *patty not party Well, it is a party with these babies! Think I could microwave these bad boys or would that be a total disaster? My girls will choose them over a meat burger any day. I use half fat free Greek yogurt and half light mayo, with the chipotle peppers in adobo and a little bit of chipotle chili powder. We found a spicy black bean burger recipe and altered it. I plan to make a big batch to freeze. My husband topped his black bean burger off with spinach leaves, avocado and ranch dressing. Made the burgers this morning and cooked one for myself tonight. This may be a sad sad ending to my night… I made the burgers but didn't have wax paper. *Nutritional value will vary slightly depending on buns. No, it was a different program. They are amazing. Hoping the mixture firms up a bit more in a few hours. Ingredients. Oh, man, I forgot to share my cool tip. Are you able to post the nutritional info for just the patty – no bun/no mayo/no avocado? Thank you so much for another great recipe. Yum! My husband and my two year old both loved these! I used a sandwich thin from oroweat and added cheese and tomato but left out the avocado. Thank you! I made them on the grill as suggested on lightly oiled aluminum foil but next time will try on a cast iron pan. They formed nice, thick patties that smelled delicious. Once again, Gina, you have scored a home-run recipe with these Black Bean Burgers. Email to a friend. So I added an extra can of beans and some more oats and nearly 45 minutes in the freezer it was finally 'meatloaf' consistency so I could handle it. Love! I make your taco boats all the time. I can't wait to try this! The mixture of everything else in the food processor is simply stirred into the bowl of black beans? Two questions I did not see answered at this time: 1) How long do you bake, if you choose that option 2) What can you substitute for the oats? Sorry, I got confused. . Thanks! When ready to use, I defrost, saute in a little bit of olive oil and serve them over a salad with avacado/tomato/cucumbers and red onion. Pat them dry with a paper towel. Did everything you said to do in the instructions and after we flipped them on the grill pan they turned to mush. Mine was really pretty runny too, kind of the consistency of a thick pancake batter. Bought a food processor just for this recipe and guess what? I shouldve known better with the foil. If you can’t wait to try these delicious black bean burgers, skip this step. She's a very picky eater, so when she had a second one i knew it was good. Ugh! Hi Gina! Mine did fall apart a TINY bit while flipping. Even my meat-loving husband liked them! And they were not runny at all. Made this tonight and will now be a staple. They look lovely- not so obviously vegetarian, I bet I could even trick my family with this one! Works like a charm! I didn't have any scallions so I used red onions instead and they came out delicious. Has anyone tried putting adobo in the burger patty instead of hot sauce? Hi I'm in the middle of making this and just wanted to point out two quick things. This information will not be used for any purpose other than enabling you to post a comment. Do yourself a favor and try them. I've tried black bean burgers before and they were a complete fail! He doesn't like mayo on his burgers and he doesn't care for avocado either. One bite in and he proclaimed them “excellent,” because they are. sooooo good! I made these for dinner tonight with a few modifications and served them with oven fired pickles (based on your recipe too), and they were both a huge hit! My husband was going crazy over how much he loved these. Rinsing canned beans also helps to eliminate excess sodium. Conversation over black bean burgers tonight involved how the heack you don't have your own cooking show?! We just had these tonight. I have been making similar black bean recipe for years as small sliders. Did you put them in for 7-8 mins? YUM YUM YUM! In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices. I felt like they could use more texture differentiation., so we topped with avocado and crispy butter crunch lettuce. Do you know the calorie count without the bun, mayo etc? I wonder if these would work well as a meatless meatloaf? I'm a college student and these are SUPER EASY to make! so good! I accidentally ate the bell pepper I bought for this recipe earlier in the week, so I used half of a red onion instead. Thanks again and keep up the good work . Love – Love – Love these !!! Soooo delicous!! If you read previous replies, this topic was covered in depth with lots of suggestions. Thanks Pricilla! Thank you for coming up with this recipe. just started WW again and they are a life saver . I love black bean burgers but have been unable to eat my favorite ones from Costco as they contain soy. This vegan black bean patty will hold together well enough to grill since it contains an egg replacer to bind the ingredients together, making them a little bit less crumbly than other veggie burger recipes. I cooked them for 7 minutes per side. The oats stuck better. These black bean burgers were absolutely amazing!! Thank you for the recipe! Where do you find your gorgeous avocados??? They were awesome. We ate at a locally owned, organic restaurant almost everyday. I made these today and had trouble with how wet the burgers were. I used a large egg, instead of jumbo bc that’s what I had. Followed the recipe exactly, but added two extra tablespoons of oats. I made these and thought that they were great! These are the BEST black bean burgers I've ever had. I am by no means a vegetarian but this burger is delicious! Thanks so much for the recipe. Also made these in the same week that I made the sweet potato sloppy joes, great way to use up the whole bell pepper! Thanks for all the awesome recipes! I don’t use the mayonnaise and instead put the adobe sauce into the black bean mixture to give the burgers the chipotle flavor. I found mine in the mexican food section of the grocery store. You could use flaxseeds or chia seeds I bet! Do you think these black bean burgers could be cooked in the air fryer? Currently all 4 patties are frozen together Hoping they will defrost just a bit so I can get them apart. ( I like it really spicy.). Thank you so much for sharing this recipe. Very easy. i make it all the time. Thanks for some great recipes!! I love these burgers. Thank you! Thanks so much for sharing. This is a great recipe to make ahead and freeze. Yum! Anyway, my DH actually said that he would eat the patties again (he's NOT a fan of veggie burger-or rather anything veggie! (Especially with the 100 cal Martin buns which are a bit small. My husband came up with the changes to this recipe. We found a spicy black bean burger recipe and altered it. LOL, I've sent them the link straight to you! I also didn't have a hard time getting the mixture into patties like some have who have commented. They hold together nicely. Please include the amount of beans along with the can size — cuz who buys canned beans when we have an instant pot! I look forward to making these this week! Thank you! All opinions are my own. I try them and whole family like them! Very tasty! I love falafel, so this wasn't a bad thing. Amanda. Worked perfectly! Any reason why this could have failed? I doubled the recipe the second time I made them and it seems we still went through them very quickly. We ate the leftover burgers for breakfast this morning with a fried egg on top–delicious. The black beans do not go into the food processor, correct? I make about 48 at a time, put in freezer. I've been looking for a black bean recipe! Between homemade, restaurant, and store-bought, these are the best black bean burgers Ive ever tried. I have these in firming up in the freezer as we speak, but upon reading over the comments, I fear I might have done something wrong.
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