Recipes › Healthy Dinner Recipes › Spinach Artichoke Pizza. Keep reading for a few pointers about it. Incredible! So easy and delicious! From start to … The recipes have been well tested and will work for you and your family every time! So now, 9 years later, we’re here to riff on concept and make it into a pizza. Bake pizza on the top rack for 8 to 11 minutes, until cheese is bubbly. Pecorino cheese is a hard Italian cheese similar to Parmesan, but with much sharper flavor. Begin the dough the night before. It's a favorite! How to Reheat Pizza … Any questions on pizza technique? All you need to know to make a killer artichoke pizza at home. Really good! This Easy Spinach Artichoke Pizza comes together in a pinch, so it makes for a great quick lunch or dinner (or breakfast, I won’t judge ). The kids were suspicious of the green sauce, but my husband and I really loved it. And that’s it! (This takes about 15 minutes to make and 45 minutes to rest.) To make the best spinach artichoke pizza, you’ve got to start with a great pizza dough. Evenly place the spinach mixture on … Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour. We promise you won't miss the tomato sauce at all.Smarts: Turn this sauce into a 'pesto' by adding in some walnuts or pine nuts and toss with pasta for another take on it. Why not take all that’s great about spinach artichoke dip and put it on a pizza? Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. The sauce on this pizza is amazing. This solo time in the oven gives the dough time to crisp up; if you put toppings on now, your crust may get soggy. We make it using stand mixer, but you can also knead it by hand. Of course you can use storebought pizza dough for this recipe. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. This spinach artichoke pizza is a total crowd pleaser. I'd use better quality dough next time--just used pillsbury in a can. Love this and thanks for making it! Spread it onto pizza dough, top with mozzarella and Parmesan cheese, and throw it in the oven. This site uses Akismet to reduce spam. We use artichokes quite a bit in our recipes: usually canned artichoke hearts and not the fresh artichokes, which can be hard to find! https://www.tasteofhome.com/recipes/spinach-and-artichoke-pizza Ohhh that sounds so perfect! Place a pizza stone in the oven and preheat to 500°F. Tired of dinner decisions? Use great flour. Will make again and get these kiddos used to veggie sauce! It makes for a beautiful, supple and fluffy dough. Pulse until thickened, and season to taste with more salt and pepper as needed We recommend this Standard pizza peel or this Conveyor pizza peel. (Got spinach left over? What is Pecorino Romano cheese? Subscribe to A Couple Cooks TV (YouTube) for our weekly cooking videos! Our Best Pizza Dough is what we used for this spinach artichoke pizza. Our best tip for next level Italian pizza dough is to use great flour! We started making this once a week and switching out the veggies and having it on hand for quick lunches paired w a salad! Added mushrooms and parm at the end. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Spread the spinach-artichoke sauce over dough, cover in cheese, and sprinkle on sundried tomatoes. Super Easy Spinach Artichoke Pizza! Featured on the Today Show and Washington Post, Tomato Artichoke Soup with Garlic Croutons, Semolina flour or cornmeal, for dusting the pizza peel, Brush the dough with a thin layer of olive oil. Scatter spinach-artichoke mixture onto dough first, then dollop with cheese mixture and grate … As far as filling prep, that’s it! Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today. Use a pizza stone. Keep reading for the recipe! In a bowl, toss spinach, artichoke hearts, garlic, oil, and 1/4 tsp each salt and pepper. Bake the pizza until the crust is golden brown. (If you don’t have a pizza … Made this for dinner last night and served with a salad. Bake dough on top rack for 3 minutes without toppings. Alex and I have been working on our recipe for over 10 years. Husband loves it. And it’s damn good, if we say so ourselves. Tell us in the comments below! See our top spinach recipes.). To assemble the pizza, spread the spinach béchamel sauce evenly over the crust. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Remove the milk mixture from the heat and stir in the minced garlic and sauted spinach. Subscribe for free weekly recipes & more! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. In a large bowl stir together the flour, salt, and yeast. again. Except even easier to eat, because the bread you’d dip has transformed into pizza crust. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Here are some of our favorite pizza recipes to make at home: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. OR preheat your pizza oven (here’s the pizza … This recipe is a little nostalgic for Alex and me because one of our first big “hits” when we started A Couple Cooks was this spinach artichoke grilled cheese. You can easily use Parmesan cheese here, but Pecorino puts it over the top. Sprinkle chopped, fresh spinach over sauce followed by … Keywords: Artichoke Pizza, Spinach Artichoke Pizza, Homemade Pizza, Pizza Peel, Pizza Dough, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. You can also use the bake of a baking sheet (or a rimless baking sheet), but it’s a little bit trickier. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Let us know: have you tried this recipe? If you take the dough out of the equation, spinach artichoke pizza is even easier to make than spinach artichoke dip. 1 tbsp nutritional yeast (optional if you don't have vegan parm or want more cheese like flavor) On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Please meet, our spinach artichoke pizza. Top with the Pecorino Romano or Parmesan cheese and a few pinches of. Here are our best tips for making pizza dough at home. Then spread on the mozzarella cheese in an even layer, and place the spinach artichoke mixture on top. Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" Enjoy pizza hot out of the oven with red chili flakes and broccoli on the side. Enjoy a 14 day trial to our meal plan service, Make sauce - Place artichoke hearts, spinach, garlic, olive oil, salt and pepper into a. What’s not to love about the iconic spinach artichoke party dip? For the pizza topping, all you’ve got to do is saute a bit of minced garlic, add spinach leaves, and heat for about 3 minutes. In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper. When the oven is ready, dust a pizza peel with cornmeal or semolina flour. Here’s the best pizza stone we recommend, and a bit more on pizza stone care. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. We haven’t met anyone who could resist it: that creamy, gooey cheese and tang from the artichokes make it some kind of addicting substance. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Below is a video of Alex showing how to make and stretch the pizza dough. It comes out gooey and savory, just like the dip! Alex and I prefer Pecorino cheese to Parmesan because of the unique, super savory flavor.
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