Almost could say healthy bars??? Used in these Sweet Potato Bars or any other dessert, sweet potatoes will add not only a wonderful fall flavor, but a gorgeous fall color too. I also love seeing sweet potatoes used more in the Fall; not that I don’t love pumpkin but it’s nice to have some variety! Garnish with whipped cream and pecan halves if desired. delowenstein. Remove from heat and stir in vanilla extract. Yikes! These bars look delicious Christin : ), Your email address will not be published. I would really like to try this recipe but part of the instructions are missing. I just might work on this recipe more-perhaps bake the crust about 10 minutes, then pour the filling over the crust and bake about 50 minutes. ground cinnamon, 1/2 tsp. Beat into well combined crumbs. Then all you have to do is mash the sweet potato with a fork until fairly smooth, the same way you would a banana that you are going to use for banana bread. I love these bars and I’m craving them in the worst way. In a small bowl, combine remaining 1/4 cup milk and gelatin. Let the baking begin! . Love sweet potatoes will give this a try for the holidays thanks!!! Let sit 5 minutes. But I've found this vegetable also makes desserts even more delightful. I recently experimented with sweet potato corn bread and I can imagine how good these bars would be with sweet potato. Sweet potato bars.. totally love everything about it!! Usually brightly colored cupcakes signify a ton of … I used 1/2 cup melted butter for the crust and I used 6 Tbsp. Will for sure be making this one again! Press into the bottom of a 9x13-inch baking pan. Cook over medium heat, whisking frequently, until mixture boils. The topping with the pecans adds such a wonderful taste. Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size), divided, 3 cups cold mashed sweet potatoes (without added milk or butter). Let cool slightly. To make bars, line 2 8×8 square pans with parchment leaving a 1” overhang. Such a great sweet Potato dessert. The crumb base, was not really crumbly for me, more like a thick cake batter, but that is ok. Perhaps the egg was too large, or the new cake mix packages have less ingredient. I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.. In a medium saucepan, combine 2 3/4 cups milk, mashed sweet potato, and 3/4 cup brown sugar. Let cool. And although I love them both, it is refreshing to see something different!! Directions Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside. Store covered in refrigerator. Sweet Potato Bars with a gingersnap/graham cracker crust, a sweet potato filling flavored with your favorite fall spices, and fresh whipped cream on top tastes just like sweet potato pie only in the form of a bar. Never thought about baking with sweet potatoes…and would love to try this fantastic pie! I had some left over baked sweet potatoes, so I made this recipe, my only tweak was to use crushed gingersnap cookies instead of pecans..... very nice flavor. ground ginger, 1/4 tsp. I'll keep trying-I did find the taste delicious! Sweet potatoes.. these bars look really good . I love these sweet potato bars. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I do not regularly make desserts and this looks like the recipe my nephew has said he would like for Thanksgiving. Pour egg mixture back into milk mixture while whisking. Pinning! salt and for the spices, I used 1 tsp. Thanks for catching that. Thanks for sharing Betty! Make the holidays sweet and memorable with our Sweet Potato Pie Bars. Ha! Sweet Potato Pie Bars. What a fun way to use sweet potato. Required fields are marked *. Christin these bars look superb! Gradually, while whisking constantly, add this hot milk mixture to the egg mixture. I baked 60 to 65 minutes as recipe states! Thank you. Sweet potatoes work well in a variety of baked goods including cakes, cupcakes, quick breads, pies, biscuits, even brownies. I’ve been wanting to use them in more desserts this season and you have really inspired me with these sweet potato bars! ground orange, I also used EVAPORATED milk instead of regular milk, and also used 1/4 cup each packed light brown sugar and white sugar to = 1/2 cup, 1/2 tsp. What do I do with the other 3/4 cup? Pinned. https://www.justapinch.com/recipes/dessert/cake/sweet-potato-dream-bars.html These moist, rich square have a great pecan crunch.—Betty Janway, Ruston, Louisiana, Sweet Potato Dessert Squares Recipe photo by Taste of Home. Blender Sweet Potato Cupcakes. Mixture will be thick. I once served a sweet potato pie for Thanksgiving and didn’t tell people it wasn’t pumpkin because I knew they’d be skeptical.
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