This colorful salad brings out the very best of Thai cuisine. View Recipe this link opens in a new tab. A Thai salad made with medium rare beef and Thai aubergines. https://www.womensweeklyfood.com.au/recipes/thai-beef-salad-22500 Cook the steak for 5 minutes, then flip and cook for 5 more minutes for medium rare. Featuring lemon grass, cilantro, mint leaves, lime juice, fish sauce, and spicy chili sauce, it's tangy with a touch sweetness and a little bit of spicy heat. Some also say the name is … The sliced, raw eggplants are mixed in with the warm beef to soften them ( makhuea on means "soft aubergine"). Nam tok is a simple beef salad, spiced with ground Thai chili and incorporating green onion, fresh cilantro, shallots and mint leaves. Thai Beef Salad Credit: mommyluvs2cook. Once the skillet has heated up, remove the steak from the marinade and place in the hot pan. This particular version of the salad was served with a nam tok -style dressing. Set a skillet over medium high heat to warm up. "Nam Tok" means water fall and is said to originate from watching the juices leave the grilling steak.
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