Ingredient of Black Pepper Sauce (Sauce Prik Thai dum) 1. Fill 1 (14-oz.) https://blog.fatfreevegan.com/2012/05/thai-black-pepper-and-garlic-tofu.html 100 grams Shallot 4. 50 grams Tomato 11. 20 grams Sugar 9. 25 grams Seasoning sauce 6. 20 grams Peanut butter 12. Packing Detail per Carton : Carton Dimension : GW (kg) Quantity per 1x20' W (cm) L (cm) H (cm) 220 g x 24 glass bottles: 23.10: 34.00: 19.70: 10.26: 1,200: 310 g x 24 glass bottles glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. 100 grams Black pepper 2. 100 grams Chopped garlic 3. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). 50 grams Red goat pepper 5. 80 grams Oyster sauce 7. 50 grams Soy sauce 8. 20 grams Honey 10.
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