Total Time 17 minutes. To serve the chicken and cabbage, we love cilantro, hot chili sauce, and lime juice as a topping. One 12-ounce bag of coleslaw mix would do double-duty for the cabbage and carrots. A cool and creamy Asian slaw is paired on the side to combat any heat from the chili sauce. It's also gluten-free and paleo friendly! Yield 6-8 as a side Prep Time 15 minutes. Ground chicken, coleslaw cabbage mix, carrots, green onions, and cilantro. Also neutral oil for cooking. This Thai-inspired chicken dish is a little spicy, a little nutty from some peanut butter, and tossed with fresh herbs. For the peanut sauce, you’ll need peanut butter, soy sauce, garlic, honey, ginger, rice vinegar, and sesame oil. Whisk until the peanut butter is dissolved. Cook Time 2 minutes. Directions Enter Cooking Mode . Set aside until ready to dress the In a medium-size mixing bowl, make the satay sauce by combining the 1/2 cup mixed nut butter, 1/2 cup rice vinegar, 1/4 cup Monk fruit, 2 tablespoons sesame seed oil, 2 tablespoons avocado oil, 2 tablespoons coconut amino, 2 tablespoons lime juice, 1 tablespoon ginger and 1/2 teaspoon salt. This likely will also have red cabbage, and slightly less carrots, but in terms of taste, it will be very similar and is a time-saver and you’ll a tiny bit of money on ingredients compared to buying cabbage and carrots separately. This Sweet and Crunchy Thai Slaw with chicken works equally as well as both a crunchy side dish at a BBQ or as a light lunch option for meal prep! Tips for Making the Best Pad Thai.
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