The sausage kicked up the flavor a notch. This is a great recipe that can easily be adjusted to your family's tastes. Add the vinegar and finely chopped garlic, stir well. Turkish Bridal Soup: Ezogelin Çorbasi Known as the soup of Ezo the bride, this flavour has a rather sad love story attached to its humble roots. Take the meat in a pressure cooker and add water to pass over. Notify me of follow-up comments by email. Cook the chickpeas with the water and the whole onion until the chickpeas are soft and melt in your … My husband doesn’t very much like rabo de toro itself as it’s hard to eat it with all the bones inside the dish. Technically it’s still meat on the bone but on different bones:). Very good. Stir in the broth, beans, tomatoes and seasonings. Add the shredded meat and cook constantly stirring until set. https://turkishstylecooking.com/turkish-meat-soup-recipe.html This site uses Akismet to reduce spam. Turkish Style Cooking - The Best Traditional Turkish Recipes. I had some bull’s tail in the freezer and craving for kelle paça soup, so this delicious soup happened. Reduce heat; simmer, uncovered, for 10 minutes. Another bonus is I now have a new ground turkey recipe to add to my repertoire as I am trying to use less red meat and more lean protein. Instead of the white kidney or cannellini beans suggested, I substituted navy beans (the most similar bean that I had on hand). 8 Incredible Health Benefits of Bone Broth, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, 2 cans (15 ounces each) cannellini beans, rinsed and drained, 2 cans (14-1/2 ounces each) Italian stewed tomatoes. It’s mainly the same in method but instead of meat on the bone we use ship’s head and toes. Combine the egg yolk, vinegar and flour in a pot. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. Very tasty soup, just perfect for this extremely cold weather we've been having. Turkey Pasta Soup Recipe photo by Taste of Home. I inspired this soup from the kelle paça soup of Turkish cuisine. CTRL + SPACE for auto-complete. I did not add the fennel and used Italian seasoning as opposed to the individual spices. This soup was so easy to throw together and the best part was that the ingredients are mostly pantry items I had on hand. Meanwhile, in a large stock pot, cook turkey, onions over medium heat until meat is no longer pink. This recipe worked well in the crockpot. With a home baked bread, it’s the best thing that can happen to anyone. Taste of Home is America's #1 cooking magazine. It's wonderful in the crockpot, and freezes well, too! Bring to a boil. Cook pasta according to package directions. I will make it again as I am always looking for recipes with ground turkey but will cut back on the seasonings. You have entered an incorrect email address! Write CSS OR LESS and hit save. I browned a little bit of pork sausage (1/4 lb or so) with the onions and garlic, then deglazed with about 1/3 c. of white wine. It also simmers up well in a slow cooker. But as I separate the meats from the bones, in this recipe he loved it. Cook 5 minutes longer or until heated through. Cover the lid and cook until the meat starts to separate from the bone. After that I added our leftover turkey and remaining ingredients, minus the fennel. Made a few substitutions: cut-up turkey rather than ground turkey, broth from the roasted turkey in place of the canned chicken broth. This is a very flavorful soup and quite versatile. 1 cup uncooked small pasta shells; 1 pound lean ground turkey; 2 medium onions, chopped; 2 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth https://thecookreport.co.uk/turkish-split-pea-and-vegetable-soup This has been a family favorite for over 8 yrs. Note: Turkish word for soup: Corba. !I didn't use the fennel seed. This quick soup has such a great flavor that everyone I've shared it with has added the recipe to her list of favorites. This is a versatile recipe and can be adjusted to your family's tastes. Drain pasta and add to the soup. All the seasonings are overpowering the flavor of the soup. Will make this again! I did not add the fennel and reduced the turkey to 1/2lb and added a 1/2lb of ground sausage to the soup as well as some zucchini. Yayla is a soup specific to the Black sea region. Dinner is especially challenging after working all day and coming home to hungry kids and husband. I followed the recipe pretty much as given but did not add the fennel. Absolutely Delicious! Learn how your comment data is processed. I really enjoyed the flavor and next time I think I will use bulk turkey sausage instead of ground turkey, similar to what hchambers did, because I think that will just really enhance the flavor. It was hearty, flavorful and delicious. Seal of approval from my hungry troops! Add the salt according to your taste and stir. Cook for a few mins more and remove from heat.

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