This was easily our favorite vegan San Sebastian spot. Reduce heat to low, … This vegan Bilbao bakery is run by Polish owners, where they weigh the cake and pie slices to price. Hot Dog House sports a two-part process for picking your hot dog or burger, choosing your protein, and then some toppings. We left feeling rightly swindled. Let’s be frank: this place goes in the category of “worst vegan food ever”. kylee says. Eating pintxos (pronounced “peench-o”) is one of the quintessential experiences to have in the Basque Country. Happy cooking, friends! One of the best Spanish meals we’ve ever had, with nuanced flavors and textures – this is pro chef level stuff. One of the first places we stumbled upon was completely by accident, showing that the vegan scene is growing rapidly in Bilbao – it wasn’t even on the map yet! Being vegan in the Basque Country isn’t hard as one might think – if you know where to look for vegan Bilbao hot spots, like an all vegan pintxos bar, and vegan San Sebastian goodies like where to get a vegan Spanish tortilla de patata (more on both below). They also serve a lot of pintxos if you’re looking for a bite or two less. Veggie lovers – rejoice! Add rice; stir to coat well with the tomato mixture. Palmeras are very Spanish and very rarely vegan, so we were extremely excited to try this one. They could totally use another location as they’re always busy. We’d suggest going for the sandwiches with moist veggies, as the Spanish do not typically dress their sandwiches with mayo or any sauce, and your parched, salted mouth will miss it. We had some pintxos and coffee: beet burger, seitan sandwich, and the tortilla with spinach. The interior leaves much to be desired and doesn’t quite feel like a hangout spot nor our vibe. There are technically two vegan restaurants in San Sebastian, but only one is a sit-down table service restaurant. Read this blog post for more things to do in San Sebastián. It’s not a coincidence that we visited the best vegan restaurants in Bilbao twice each – why go elsewhere when our first visit showed that a return visit was necessary? This is a “vegan butcher” counter with mostly vegan products and some take away food. We didn’t make it to either after hearing reports that most of the food is vegetarian, with most dishes containing eggs and dairy. Heed the mostly bad reviews online – it catches people because it’s open when everyone else is closed and has, at first glance, a lot of vegan options. This little eco tienda serves mostly vegan pintxos and a ton of premade, ready to eat locally made vegan dishes. Shout out to this recently opened all vegan bar with very variable hours. We found that more likely than not, these will be the places that will be open and more convenient for visitors, as their hours and locations are just that much more accessible. Come for: solid vegan fare via a couple of options. Keep in mind that the same choices aren’t there every day, just like everywhere else. We’ve narrowed it down to the ones worth your attention and likely to come across. They are very low on the imitation animal products and high on the expertly executed vegetable goodies. This vegan recipe is perfect for batch cooking! Come for: a variety of vegan options that are well-intentioned and some of the best Spanish food we’ve had. We recommend: the super moist tortilla, croissants, cakes, muffins, tiramisu – hard to go wrong here. This very Basque bar is named after the beloved and popular Uruguayan ex-President who is a former guerrilla, donated 90% of his salary while in office, and has Basque ancestry. Basque food recipes - Guide to Basque foods | Ethno Travels Plenty of interior seating, but the outdoor space is where it’s at. Cut chorizo into 1-2 inch chunks. She hosted a 20 person vegan Instagrammers meetup in one of our favorite vegan restaurants in Madrid, and invited us to come stay with her, her boyfriend, and their two puppies in Bilbao whenever we pleased. The Spanish Basque country is very different than the rest of Spain, and you’ll see it in your immediate surroundings. This vegan recipe is perfect for batch cooking! A gluten-free diet excludes the protein gluten, found in grains such as wheat, barley, rye and oats (oats may be eaten if specifically labeled GF). We were lucky enough to be guided (and stay with!) And whenever you eat fast food, know that there are plenty of yummy plant-based options and there’s never a need to consume … We recommend: always sitting down as they do in Spain. Toss out the butter and keep your sugar in the […], Authentic paella flavours made simple and vegan! Yet this vegan tortilla was so bad that we abandoned it after one bite each. Anytime you see those Z’s, R’s, X’s,  and T’s together, there’s a good chance it’s anglicized Basque. We recommend: the hot dog, but the burger is solid as well. These people at Trozo get it just right. But if […], Since this endless quarantine is keeping us away from spring this year, I guess it can’t hurt to bring this “primavera” season to our plate instead. From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javier’s childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakoli that use 100% Basque ingredients.

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