Steam the sweet potatoes: Place the sweet potatoes in a steamer basket over a pot filled with a couple inches of water and steam for 15-20 minutes, or until fork-tender.Transfer into a bowl. All of the taste tests were SO good, but the trick was getting the filling to topping ratio right. Currently, I’m deep in an elimination diet which you can read about here. This vegan shepherd’s pie recipe is the perfect comfort food for the holidays. This is it! Which basically means I’m really limited on what I can eat. Sweet Potato Shepherd’s Pie. https://www.pcrm.org/.../recipes/vegan-sweet-potato-shepherds-pie Print Recipe. We had such a fun time testing this recipe. https://deliciouslyella.com/recipes/sweet-potato-black-bean-shepherds-pie A savory mix of lentils, mushrooms, herbs, and veggies topped with a thick and fluffy layer of creamy mashed potatoes. https://minimalistbaker.com/lentil-sweet-potato-shepherds-pie This Sweet Potato Shepherd’s Pie has been a total staple for me. Prepare the shepherd’s pie: Warm the oil in a large skillet over medium heat- preferably one that is oven-proof. Sounds pretty dreamy, doesn’t it? I miss them. I even cut out white potatoes which is just…sad. If you are looking for a recipe that’s hearty, warm, comforting, satisfying and healthy, or if you are simply wondering what you can do with leftover mashed potatoes, stop looking now. (I used my 11-inch Lodge cast iron skillet.)
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