It’s a blog post with 6 different Christmas cookies. The recipe for Maple Pumpkin Spice Cookies in my book, Go Dairy Free: The Guide and Cookbook, is one that I reach for often. Thanks so much for sharing what you used, and I’m so happy to hear that my recipe was a hit with all, but especially Ember . Add to a parchment-lined baking sheet. ), and changed a couple more ingredients to give these more of a “Tollhouse” texture. If using coconut oil, it will firm up quite well. In a small to medium bowl, stir together the almond flour, coconut sugar, pumpkin pie spice, baking soda, and optional salt. To jazz up these vegan sweet potato cookies, you may add 1/3 cup of any of the following fill ins: Use very ripe bananas with brown spotted skins. Chris. I’ve made different batches of the pumpkin cookies and these sweet potato cookies with a cinnamon sugar sprinkle (pictured below), pecan topper, and chocolate chips (pictured further down the page) thrown into the mix. I used half whole wheat and pastry flour, coconut oil and home canned pumpkin. I also added a little nutmeg and ginger to the dry ingredients. I’m not sure what other cookies you are referring to. I bet these would be great with marshmallows stuck on top, too! ), just drizzle in a little more maple syrup. You can substitute coconut sugar or another granulated sugar, but it will alter the intended taste. Like my original pumpkin cookie recipe, these sweet potato cookies have a warm infusion of maple syrup and are both dairy-free and egg-free. For best results, measure the sweet potato after mashing and weigh the flour if you have a kitchen scale. If you’re not avoiding gluten you may sub both of the flours with all purpose whole wheat flour with similar results. Also great for baby led weaning, just skip the optional maple syrup, if preferred. Thanks for the feedback! They should turn out more soft and chewy. Can the brown sugar be substituted or omitted? . Like actually amazing, and sans dairy. They’re also quite versatile. I can’t eat bananas because of an allergy. Glad to hear that you like my recipe Cici! I am on a very restricted diet due to allergies. https://www.godairyfree.org/recipes/vegan-sweet-potato-cookies Vegan Sweet Potato Cookies with Maple, Cinnamon, and Brown Sugar, Individual Pot Pies to Use Up Turkey or Chicken Leftovers, Dairy-Free Coquito is like a Puerto Rican Eggnog, Only Better, Easy Dairy-Free Evaporated Milk from Rice Milk, Soy Milk, or Nut Milk. Snicker doodles, chocolate cookies, a macaroon cookie. I was looking at another one of your pins- with holiday inspired cookies. They’re a great base for these healthy cookies. Or you can add just a little splash of dairy-free milk beverage. If you try it this way, I’d love to hear your feedback! Preheat the oven to 350 degrees. If possible, use a scale to weigh your flour/s for best results. Hi! Peel and dice the sweet potatoes and transfer them to a saucepan. Vegan Sweet Potato Cookies with Cinnamon-Sugar Sprinkle. It provides moisture without greasiness and flavor without too much sweetness. FUHRMAN VEGAN SWEET POTATO COOKIES RECIPE. Pingback: » Flourless Sesame Almond Cookies Recipe. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Place the coconut sugar and vegan buttery spread in a mixing bowl or food processor and mix or blend on medium speed. To make them for toddlers and little ones, use a smaller cookie scoop to make around 22-24 bite sized cookies. Can’t wait to try them! This can effect how cake-like or thin and tender your cookies come out. Add the sweet potatoes. We only promote products we use and love. Do you have any recommendations on what I could sub for the banana? Notify me of follow-up comments by email. Now, using a cookie scoop or tablespoon, scoop your batter onto a prepared baking tray. The combo of rice and oat flour, not only keeps these cookies gluten free, but adds more of a crumbly texture, when compared to the whole wheat flour option. Vegan Sweet Potato Cookies with Dairy-Free Chocolate Chips. Line a cookie sheet with parchment paper. Move to one side of pan and wrap the parchment paper over top to steam. (photo 10). – Luv Cooks | Love people with tasty food. In a medium bowl, add mashed sweet potato, maple syrup, coconut oil and vanilla. Bake for 15-18 minutes, until golden. You should be able to poke them through easily … If you tried this recipe, please let me know about it in the comments below. Leftovers keep in a sealed container at room temperature for 1-2 days, refrigerated for 3-4 days or you may freeze air tight for up to 3 months. Hi Yuri, sounds like it could be the ratio of wet to dry ingredients. Coconut oil is my favorite for cookie baking because it adds a butter-like richness without the need for finicky dairy-free butters. Add in the flax-egg, vanilla, and maple syrup. It doesn’t affect the flavor much at all, and still adds richness and tenderness. Always contact the manufacturer prior to consumption. Cookie dough freezes beautifully. It includes new photos (of my maple pumpkin spice cookies too! No regrets!! Add all the remaining ingredients to the pan with your mashed potato and mix well. Due to my many allergies I am restricted from oats, wheat, and corn. Then store in an airtight container and freeze. Hi Veronica, I haven’t tried that, so although it might work, I can’t say for sure. Bananas are in so many things which is why I recently came out with a ‘no-banana’ smoothie! Store in an airtight container at room temperature for up to 1 week, or put the cookies in plastic freezer bags and freeze to enjoy later. Learn how your comment data is processed. If you don’t have oat or brown rice flour, you may sub both for all purpose whole wheat flour. These cookies came out amazingly delicious! Thanks for this tasty healthy cookie recipe Rosa. Vegan Chocolate Chip Banana Bread – Oil Free Option, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], walnut or pecan pieces (as long as you don’t need them nut free). NOTE: Make smaller cookies for little hands, or larger ones for adults. Thanks! Hi Carney, white-wheat flour isn’t quite as light as whole wheat pastry flour, so they may turn out a little denser. Drain and return to the pan and mash with a potato masher. If you purchase using these links, we may earn a small commission at no additional cost to you. Lovely! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. (photos 3-4), Once smooth, add all remaining ingredients to the same pan. Coconut flour is extremely dry, so a lot of extra moisture is needed. I often refrigerate our maple syrup, which can cause the coconut oil to solidify into little chunks. meesha. Preheat your oven to 375 degrees F, and line a large baking sheet with parchment paper. Use a large cookie scoop to scoop dough onto a baking sheet lined with parchment or a baking stone. ), Peel and cube your sweet potato. Total Time 40 mins. That’s all well and good, but not entirely inspiring… Love the fact that you featured sweet potato, which often gets the short end of the dessert stick. Now bake your cookies for 15-18 minutes, until golden. What a fun idea – like sweet potato casserole cookies! Remove from the oven and let cool a few minutes and enjoy. I can’t tell you how much I appreciate this recipe! I believe Nutrition Data and many other sites have calculators – we don’t have any shortcuts here to calculating! (photos 8-9), Then, use a fork to press down on each cookie, to flatten them into a disc shape. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Required fields are marked *. And today, I’ve got a big update of my dairy-free sweet potato cookies recipe for you! Your email address will not be published. Thank you for the great recipe. For banana free, you may sub the mashed banana with 1/2 cup of unsweetened apple sauce. Have you subbed GF flour in these cookies? Using a fork or a pastry cutter, add the peanut butter to the dry ingredients and cut-in until all combined. I always love hearing from you! In a small bowl, whisk together the remaining 2 teaspoons sugar and remaining 1 teaspoon cinnamon. Maple Pumpkin Spice Cookies from my book, Go Dairy Free: The Guide and Cookbook. Holy sh*t these are good. But I made cinnamon the star, swapped sweet potato for the pumpkin (you can use pumpkin in a pinch! Made these cookies for my 8 month old daughter and she loves them!! I’ll be trying them today! Can I use white whole wheat flour instead? Pingback: Sweet Potato Cookie Cake - Recipe -. To replace the banana in this recipe, I would suggest 1/2 cup of unsweetened applesauce. Occasional cheat days included. I would start with just 1 tablespoon, and wouldn’t go any higher than 2 tablespoons. A perfect sweet treat to end your day. ), recipe tips, and delicious variations. Thank you! Also, are these more crispy or more soft and chewy? NOTE: The batter will be very thick, but just keep mixing until combined. And that pumpkin cookies recipe makes a wonderful base for experimenting! But honestly, I like my cookies hearty, so I’d personally try it.
Best Caudalie Products 2020,
Erica Meltzer Sat Critical Reading Pdf Reddit,
How To Use A Bass Compressor,
How Did Thomas Bayes Die,
Educational Insights Geosafari Globe,
American Robin Nest Removal,
Dulux Paint Colours For Bedrooms,
Godrej Agrovet News,
How To Measure Fresh Thyme,