And voila! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is great just the way it is but when I do omelets I always heat up the broiler when I heat up the burner. The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. I am certain this recipe is good... but there is nothing "veggie" about it! Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Add comma separated list of ingredients to include in recipe. Add just about any veggies that are fresh and in season. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cut in half and serve. The trick to a light / airy omelet is to have the eggs at room temp. Pretty easy to make...the most time consuming part was chopping the veggies. Thanks to all authors for creating a page that has been read 125,386 times. One trick is to tilt the pan when lifting the side to let the uncooked egg slide to the sides. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Melt one tablespoon butter in a medium skillet over medium heat. This healthy breakfast recipe is easy to make and shows you how to make a perfect omelette step by step! How to Make a Vegetable and Cheese Omelet. then added back the mixture topped it with a chopped up deli slices of borehead's horseradish cheddar cheese (happened to be the cheese we had for sandwiches at the time) and sprinkled some romano cheese on top then folded the omelet over--don't be worried if it breaks up a little just fold it over and continue to cook it should jell just fine. They hold air better :). Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry. Amount is based on available nutrient data. I sauteed the turkey pepper and apple in almond oil (just had it on hand) lightly sprinkled the mix with crushed mint then set it aside in a bowl sprayed the same pan with PAM poured the egg mixture and moved it around in the pan as indicated super easy!! Allrecipes is part of the Meredith Food Group. Cook the omelette for 2-3 minutes, until the edges cook and come away from the … Thank you so much for sharing this recipe! Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. I too cut back on the salt a bit. Then when placing the filling in the omelet add 2 tbsp of your favorite salsa and a little fresh snipped coriander leaves. I finely chopped up some turkey slices 1/2 an orange pepper and 1/4 of a green apple. Add comma separated list of ingredients to exclude from recipe. I believe it's the process that we are all having success with. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's funny because I too changed the recipe and it was the best omelet I ever made! If you like to make this with a Mexican flair add 1 tbsp of finely chopped fresh jalapeno pepper to the veges before cooking them.
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