Heat the 1/4 of water in a wok over low heat and add the green onions, ginger, garlic … Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. I’ll definitely be making this again .. with the bean paste. I love mapo anything. If you are looking for a premium product, check out the 3-Year Fermented Pixian Douanjiang from The Mala Market. Once you try the dish, you’ll be surprised how easy it is to cook it and how addictive it tastes! The last time we ate tofu mapo was 3 weeks ago, when we visited Yellowstone National Park. So thank you for the suggestion. If you can find it, look for Pixian Broad Bean Paste which is my personal favorite. You can substitute sliced aubergines if you don't have the Asian eggplant variety. Will definitely make again. Put in a simmer until the eggplant is cooked and tender. The food is okay. And because we try to limit oil and sugar, in this recipe I don't use sugar and oil. But we realized the dish was too oily and sweet. #vegetarian # oil free # sugar free Mapo Tofu is one of the China’s famous dishes. Chinese Pickled Peppers (Quick Pickled Pao Jiao), Easy Kimchi Fried Rice (Kimchi Bokkeumbap), The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens), Saute the Sichuan peppercorns in oil to infuse the oil, Break apart the ground meat. The eggplant doesn’t look like eggplant, the whole dish looks like… better not to say. For a better look, you need to flash fry the eggplant before braising, which I decided to skip because it doesn’t worth the trouble. The creamy sauce is so delicious mixed with soft tofu. Let the chicken cook for 30 seconds to 1 minute until the bottom turns golden. Enjoy . Grab some fresh eggplant and try mapo eggplant for dinner tonight. If you give this recipe a try, let us know! It’s the perfect one-bowl dinner. I’d love to see what you come up with. Definitely add the ground Szechuan pepper at the end. Immediately use your spatula to scrape off any browned bits from the pan. Continue cooking for another 30 seconds to a minute to release the fragrance. Let the peppercorns cook until they are fragrant and turn brown, about 5 minutes. #veganfriendly #vegetarian # oil free # sugar free Mapo Tofu is one of the China’s famous dishes. If you are going in the meatless direction though, I recommend replacing the meat with 1/2 lb (225 g) chopped mushrooms to give it more dimension and a meaty texture without using any meat. Mapo eggplant is wonderful over hot steamed rice or even atop noodles. Pouring into the The creamy sauce is so delicious mixed with soft tofu. Want to learn more about Chinese Cooking? Just wanna to share what I cook from my kitchen. I would eat this mapo sauce with everything — tofu, of course, but also eggplant, egg noodles, pasta, white rice. It consists of soft smooth tofu set in a spicy sauce. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I’ll admit, mapo eggplant is not the prettiest dish out there but it is full of flavor and uses a classic mapo sauce that envelops the tender eggplant in a savory, spicy, and fragrant way. Asian eggplant has the best texture for this dish. Mix together the cornstarch and water together in a small bowl and stir until fully dissolved. Drizzle over the sauce and turn the heat back to medium. Mapo tofu is a popular Chinese dish from Sichuan family. Mapo Tofu is one of the China’s famous dishes. Great recipe for Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). Pour in the Shaoxing wine. I send you a photo when reply by mail. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. I highly recommend the Sichuan peppercorns from The Mala Market, which are some of the freshest I have found anywhere. Required fields are marked *. {Vegan-Adaptable}. Depending on the brand, it can vary. Immediately use your spatula to scrape off any browned bits from the pan. Let cook a bit longer if needed. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My version uses pan fried slices of eggplants, then later added them to stir-fried ground pork and seasonings. The cooked Sichuan peppercorns are delicious. To make this dish vegan, use 1/2 pound (225 g) white mushrooms and chop them into small pieces or simply skip the meat. It’s got a strong fermented taste that’s very salty and spicy. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Hi I'm Maggie Zhu! Add the green onions, ginger, and garlic. Your email address will not be published. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! based in . Serves 4 Ingredients 1 tablespoon Sichuan peppercorns 300 grams silken tofu 3 tablespoons vegetable oil 250 grams minced pork 2 tablespoons douban jiang … Set aside. We can easily order it whenever we go to a Chinese restaurant. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics. Stir constantly and cook until the sauce has thickened. Using your skillet over medium high heat, roasted the eggplants until turning brown. , cut into bite-sized pieces (about 1 lb/450 g) (*Footnote 1), , sliced with some green part reserved for garnish. Fry doubanjiang for 1 minute over slow fire until the oil turns red and then add garlic, scallion white, … Your email address will not be published. Add more water, mixed well then add the tofu. It’s made by hand in small batches using the traditional method, and it has a deeper and richer flavor. I put the eggplant in the oven but not as long as the tofu, so then I cooked it quite a while in wok, allowing it to dry out a bit. Mapo Tofu is one of my favorite Szechuan dishes. Do not overcook, Add the eggplant, broth, and rest of the seasonings. And I used store bought chili oil since I have yet to make your homemade version. When the tofu mixture boiled add the eggplant, mixed well. You can coarsely grind them (using a coffee grinder or mortar and pestle), and use them as a salad or noodle topping or garnish this dish with them at the end of the cooking if you’d like more Sichuan peppercorn flavor. Mapo Eggplant is similar to the classic Chinese-influenced mapo tofu dish, but using Asian eggplants instead. I did use chicken stock but you can replace that with vegetable broth or even water to make it friendly for meatless meals. And it's also one of our favorite Chinese food dishes. Stir gently to incorporate everything. #veganfriendly Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. When you’re ready to cook, your table should have the ingredients below. While this mapo eggplant recipe calls for ground meat (be it pork, beef, chicken or turkey), you can leave it out for a vegetarian or vegan meal. Especially salt, sugar and oil. Regards. One suggestion to toss it in cornstarch might help. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. IG @nia_kitch3n And believe me, even without oil and sugar, it still tastes good I take a less labor-intensive approach while maintaining the taste and look of the dish. Replies to my comments I dont know what I spoiled but what I’m sure is following: too much meat, too much chicken stock, I cut eggplant into strips instead cubic etc. Start browsing recipes right away or you could learn more about me here. Ready in twenty minutes, this is a wonderfully quick go-to recipe. Hi Peter, I’m sorry to hear the recipe didn’t work for you. Share a picture of your creation! Thanks for sharing. These are a bit citrusy and incredibly aromatic, and they have a numbing effect when you bite into them. And of course everything you cook yourself, you can control the amount of ingredients and seasonings. Sichuan peppercorns are another key element in any mapo sauce. It will still taste amazing! I added some thinly sliced red bell pepper as well. It is…, Add the oil and sichuan peppercorns to a large skillet and cook over medium heat. The doubanjian was amazing, the best I have ever tasted. A spin on tradition, my A Little Bit Spicy Vegan Mapo Tofu recipe uses minced and sliced mixed mushrooms and silky eggplant instead of pork mince to create a beautifully spicy and full-bodied Sichuan dish. You’ll find it at your local Asian supermarket or on Amazon. Stir with the doubanjiang and cook until the chicken is almost cooked through, 1 to 2 minutes.
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