For more fresh twists on summer tomatoes, check out these recipes from our friends: Feed Me Phoebe: Steamed Clams with Chorizo, Tomatoes and Kale, The Mediterranean Dish: 10 Fresh Tomato Recipes with a Mediterranean Twist, The Mom 100: Pasta with Fresh Tomato Sauce, Homemade Delish: Roasted Tomato and Poblano Salsa, The Wimpy Vegetarian: Easy Summer Tomato Tart with Artichoke Spread, The Heritage Cook: Tomato and Cucumber Summer Salad (Gluten-Free), Devour: Praise Caprese with 6 Twists on Tomato Salad, Creative Culinary: Fresh Tomato Summer Pie, In Jennie’s Kitchen: Classic Caprese Salad, Napa Farmhouse 1885: Tomato, Peach & Melon Salad, Taste with the Eyes: For Tomato Lovers Only. If you want to travel in this direction, consider turning grape or other smaller tomatoes into chutney. Of course, enjoying fresh tomatoes doesn’t require a background in the culinary arts. Real Simple may receive compensation for some links to products and services in this email on this website. Whether you get your tomatoes from the grocery store, the farmers market or your own garden, these healthy recipes will inspire you to use this essential summer ingredient in smooth soups, hearty salads and more. These minimal preparations reflect that—and will help you seize this year’s tomato season. Two natural pantry items will have it looking brand new! Why should red tomatoes hog the spotlight? The toughest part is deciding how you’ll want to use it—there are just so many good ways. Of course, it’s perfectly fine to highlight tomatoes in their simplest form: sliced, lightly dressed and interspersed with fresh basil and mozzarella. Here are some sweet Healthy Eats approved recipes, fancy enough for company, yet casual enough for an evening snack. https://www.delish.com/cooking/g1448/quick-easy-tomato-recipes Dip your chips into Ellie Krieger’s five-minute salsa, which comes together in a blender with fresh plum tomatoes, jalapeno, lime juice and a little olive oil. Full Recipe Name: Bruschetta with Tomato and Basil Made with products you probably have on hand. FNK Recipe: Here are just a few of our favorite applications. Talent Recipe: Rachael Ray’s Bruschetta with Tomato and Basil, as seen on Food Network’s 30 Minute Meals Different entirely. Show Name: 30 Minute Meals Each small touch casts tomatoes in new light. In a way, the summery sun-and-wind spirit of the tomato transforms into something with more gravity. Credit: Tate Carlson/StockFood Creative/Getty Images, 7 Smart Ways to Use Your Haul of Fresh Tomatoes. Fresh tomatoes—sweet, juicy, and bursting with flavor—are a farmers' market highlight. Of course, you know you can use fresh tomatoes to make tomato sauce or salsa, and you know they taste great in salads and sandwiches. All Rights Reserved. Show Name: 30 Minute Meals Last year we grew very few tomatoes in the garden so we didn’t end up with many excess tomatoes to use for later. All Rights Reserved, 2012, Television Food NEtwork, G.P. FNK Recipe: You can savor a tomato in its simplest beauty in a few ways. FNK Recipe: (An added bonus is that green tomatoes are usually a few bucks a pound cheaper.) Get the Recipe: Baked Spaghetti and Meatballs made with Big Batch Fresh Tomato Sauce. Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA FN_FN Kitchens Crustless Caprese Quiche.tif, ©2012, Television Food NEtwork, G.P. this website. Green tomatoes are firm and acidic. Hot Tips From Food Network Kitchens' Katherine Alford: Don't let extra burger buns go to waste: Use them as a binder for chicken or veggie burgers, meatloaf or meatballs. Rachael Ray rubs toasted baguette slices with garlic before piling on her fresh tomato-basil topping. Yes, fresh tomatoes are available all year long, but they'll never taste quite as good as they do right now. Then we get cooking—or to enjoying them raw. Can you use dried herbs instead of fresh? Close the distance with fun games you can play from the comfort of separate homes. Talent Recipe: Rachael Ray’s Bruschetta with Tomato and Basil, as seen on Food Network’s 30 Minute Meals Food Network / Cooking Channel: Food Network,Chef Name: Rachael Ray Leaving ripe tomatoes under the broiler brings out new qualities. But heat changes a tomato, as does salt, spice, how you slice them, and the addition of contrasting textures. In the quest for new foods, we often forget old-timey eats that are already perfect. A third way introduces a bit of Mediterranean sunshine: salt and a healthy glug of your best olive oil, letting the flavors of fresh tomatoes really speak. At one end of their range, tomatoes thrive in a sweet and spice-forward setting. Talent Recipe: Rachael Ray’s Bruschetta with Tomato and Basil, as seen on Food Network’s 30 Minute Meals All Rights Reserved. But red sauce made from fresh tomatoes? © 2020 Discovery or its subsidiaries and affiliates. The heart of the salsa: tomato’s juiciness and refreshment. The sauce, a flavorful mix of pureed tomatoes and chunky chopped tomatoes, does wonders to enhance the delicate zucchini ribbons. They’re portioned, easy to prepare and you control the ingredients. And once the summer sun has finally ripened the fruit to perfection, we load our grocery bags with tomatoes of all shapes, sizes, and colors. Each year, tomato lovers wait impatiently for their brief season to swing back around. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. For a new take on the classic, consider a BLT sandwich bar. Renee Comet, 2013, Television Food Network, G.P. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Don't toss holiday leftovers just to avoid more overindulging. Slice unripe tomatoes into rounds, dredge them in breading, and fry them in a cast iron skillet for a hot snack or the filling of a sandwich. You can savor a tomato in its simplest beauty in a few ways. Unite them with ricotta and grainy bread, and you have a vibrant toast. Find out exactly how many strands you need. With a bit of knifework, you can make this raw Mexican salsa of chopped tomatoes. Food Network Kitchen offers a mealworthy riff on the classic caprese salad in the form of this creamy quiche. ©2013, Television Food Network, G.P. Skins blister, blacken, and take on roasted notes. check out our interview with a tomato farmer here. Ingredients like lime, onion, and cilantro provide aromatics and acidity on the edges. Has your Thanksgiving pumpkin pie gone bad? Show Name: 30 Minute Meals © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, tomatoes of all shapes, sizes, and colors. Freshly picked and plain, for example, or right off the vine sprinkled with salt. Dip your chips into Ellie Krieger’s five-minute salsa, which comes together in a blender with fresh plum tomatoes, jalapeno, lime juice and a little olive oil. There may not be any pasta here, but thin ribbons of zucchini are a pretty convincing stand-in. Photo by: Renee Comet Full Recipe Name: Bruschetta with Tomato and Basil this link is to an external site that may or may not meet accessibility guidelines. Freshly picked and plain, for example, or right off the vine sprinkled with salt.

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