It’s also used to treat dry coughs and heart palpitations. Make the dessert. It was traditionally used in sweet dessert soup. I'm using ginger, sweet potato, goji berries, yellow rock sugar, or you could use normal white sugar, and the star ingredient, white fungus. Learn how to make snow fungus soup. White Fungus (Snow Ear Fungus) Sweet Soup with Papaya We have a couple of ‘white foods’ in this dessert – the white fungus (snow ear fungus), the Chinese south and north almonds, which according to Chinese herbalists, are good for nourishing our respiratory systems and lungs. The ingredient is prized by the Chinese for its medicinal value, in particular for its anti-inflammatory and cancer-fighting properties. Snow fungus (white ear fungus, silver ear fungus or white fungus, 白木耳 Bai Mu Er) is the other main ingredient in this dish. White fungus (银耳), an edible fungus that grows on many trees in Asia is also named as snow fungus, white wood ear or tremella. This product is often purchased dried and must be soaked before use. It is typically served in a soup as a dessert but it can be taken anytime of the day. In Chinese traditional medicine, it is used for more than 2000 years for small ailments. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. And it is believed that white fungus is especially benefit to female. Cantonese desserts are famous across China and sweet soups are classic. Cut the fungus to smaller bite-sized pieces and set aside. I'm making a very, very simple dessert, snow fungus and sweet potato soup. Snow fungus or White fungus is a type of jelly fungus that is used in Chinese cuisine. Refer here for Snow Fungus benefits Printable recipe Ingredients: 60g Snow fungus … Bring to a boil and then simmer (with a small ventilation opening at the lid) until the fungus is softened to liking, about 60 minutes. The white fungus is very suitable for healing dry cough, dry throat, dry skin and also constipation. Suggested Recipe For White Fungus Soup A handful of dried white fungus (about 50 grams) 1 liter of water 10 dried seedless dates (optional)

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