Alaska Smoked Salmon Dip, Smoked Salmon Dip, « Family Fun, Food, and Memories to Last Forever, Winter Darkness in Alaska: 7 Reasons to Love It! Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture. Add two cans of Captain Jim's Gourmet Alaskan Smoked Salmon … Flaked Smoked Salmon (not a huge fan of salmon mousse like dips, so I leave mine chunky). 8 oz package of cream cheese. Amount of Salmon depends on how much YOU like Salmon. I actually prefer a bit more flakiness in my salmon dip so we use the ‘Hot’ smoked method for smoking the salmon. When I do recipe posts, if I’m not passing down a family tradition, I don’t just like to just post someone else’s recipe verbatim. Healthy Substitutions: low or non fat mayo or sour cream, low or non fat cream cheese. Get the latest from Mountain Kitchen delivered straight to your inbox. Delicious, simple ingredients combine to enhance the natural richness of Alaskan smoked salmon. Save my name, email, and website in this browser for the next time I comment. Stir in tobasco, sour cream and mayonnaise until smoothly combined. This is the best recipe for smoked salmon dip I've tried. *Can’t quite convince you to try some seafood, then check out this recipe for Artichoke Dip. 1 teaspoon Worcestershire sauce. Shred the smoked salmon and add into the cream cheese mixture. Stir in the milk 1 Tablespoon at a time until the right consistency is reached. Dip mix contains no added salt or sugars. ». Includes premium wild Alaskan-caught smoked Sockeye (Red) Salmon in a shelf-stable pouch. I have one simple question — do you use ‘hot’ smoked salmon or cold smoked salmon? Easy to ship, easy to love! Seafood skeptics, do not turn away when you hear the words Smoked Salmon Dip! Seasonal Outdoor Cooking & Mountain Living. Smoked salmon cured in salt brine. Garlic, Worcestershire Sauce, Salt and Pepper add punch and balance to the flavor. It starts with a package of smoked salmon. 1 small garlic clove, crushed. Warm cream cheese in the microwave until slightly runny. Fold in the pulled smoked Alaska salmon until mixed together. It looks really delicious. 2. Your email address will not be published. ( Didn’t rate because I don’t think that’s fair until I can evaluate the result fairly ). Add salt to taste. December 16, 2016 By Janet Bowman Filed Under: Recipes, Seafood, Smoked. (For a smoother dip, pulse in food processor to desired consistency.). Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement. In fact, last year at work we had a “dip off”. The core ingredients consist of: We taste tested it Thanksgiving, 2016, and it was pretty much to die for if I do say so myself. So, we took the flavors we like with cooked salmon and ideas from other dips I’ve tasted, then put them into a recipe that’s very easy to make. Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth. Make sure this account has posts available on instagram.com. Weight: 4.5 oz. https://www.food.com/recipe/alaska-smoked-salmon-dip-113269 Give it a try, and let me know what you think! 1 Tablespoon lemon juice. Naturally, many people have their favorite versions of Alaskan Smoked Salmon Dip. Your email address will not be published. Smoked Sockeye Salmon, garlic granules, onion granules, carrots, leeks, red bell peppers, green bell peppers, chopped onion, sun dried tomatoes, parsley. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. Jeff and I always try to put our own spin on it or in this case, create an original recipe. And smoked salmon follows as a close second because it’s a common way to preserve this rich, delicious fish. Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture. *For readers, the “Hot and Cold” refer to the way the salmon was smoked, not the actual temperature of the fish when added:). Serve with assorted crackers, bread, and veggies. I want to be true to the recipe and appreciate your help. Thanks for this recipe. Prep time: 10 minutes. we’ve been looking for a good version ever since, and this was it! years ago my family made a dip from a recipe on the back of a package of salmon and forgot to save it. Cream Cheese and Capers, a nod to the flavors of a Lox and cream cheese bagel. In a large mixing bowl combine the cream cheese, onion, and shredded cheese. 1 cup sour cream or mayonnaise. Thank you! You won't find your chips and crackers snapping in half as you go in for a dip. If you do, you’ll only be disappointed that you didn’t give this delectable dish a try. 1. Dip mix contains no added salt or sugars. Season to taste with additional salt and pepper if needed. Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Lemon Juice and Dill marry well together with baked salmon, and it’s no different in a dip. Smoked salmon cured in salt brine. So I’ve been playing around, developing my take on a simple smoked salmon dip recipe. Not overly fishy, but full of flavor, and creamy. Total Carbohydrate Appetizer. A full pound of really nice quality smoked salmon for $14.89 – crazy … The green onions give it a little added texture and the garlic makes it more savory. Allow cream cheese to reach room temperature. https://www.melissassouthernstylekitchen.com/smoked-salmon-dip Smoked Sockeye Salmon, garlic granules, onion granules, carrots, leeks, red bell peppers, green bell peppers, chopped onion, sun dried tomatoes, parsley. If you prefer more of a mousse texture, then the creamier flesh of the ‘Cold’ smoked method may work better. Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth. https://www.thealaskalife.com/blog/alaskansmoked-salmon-dip 7 oz Copper River Seafoods Smoked Salmon. Allow to chill for at least an hour, (longer for better flavor) then serve it up with your favorite crackers, vegetables, or bread product and enjoy! This error message is only visible to WordPress admins. I didn’t enter, but tried probably 15 dips. Includes premium wild Alaskan-caught smoked Sockeye (Red) Salmon in a shelf-stable pouch. Easy to ship, easy to love! Transfer to a small serving bowl and serve with vegetables and/or crackers. In a bowl add the mayonnaise, crème Fraiche, sour cream, cheese, onions, dill, capers, salt, and pepper. Mix well. Mix cream cheese with chopped smoked salmon until combined. It is now one of my favorite recipes, and more than just a little addicting:), This recipe looks fantastic. Each had it’s own original twist, but something was missing. Mix until combined. If you don't have your own smoked salmon, you can always buy some at the supermarket. I have to try it. Flake fillet of smoked salmon. Just make sure it's wild Alaskan salmon! Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other). Smoked Salmon Dip (As served aboard the Riverboat Discovery) 2 cans Captain Jim's Gourmet Alaskan Smoked Salmon; 8 ounces cream cheese; Ground nuts or finely chopped parsley (optional) Warm cream cheese to room temperature. thanks for this! Required fields are marked *. This dip is creamier than a lot of the pate' style smoked salmon spreads. My only other tip…use good quality smoked salmon.
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