Print Recipe Barramundi with Spinach and Lemon. Coated with lemon zest and flour, pan-fried, and served with truffle oil, barramundi is a meaty sea bass that's quick and easy to make. Spoon the rice and spinach mixture onto serving plates. Turn the barramundi over and cook for further 5 minutes or until the fish well done cooked. Turn the barramundi over and cook for a further 2 mins. Please follow and like us: Print Recipe. 4. Season the barramundi with salt. To serve : *** Spoon the white rice in the small bowl and place it upside down to the plate. Barramundi with Spinach and Lemon. Barramundi with Wilted Spinach Serves 4 INGREDIENTS 4 fillets of barramundi 1 tbsp. Cook, pressing down on barramundi for the first 2 mins of cooking, for 5 mins or until the skin is crisp and golden brown. butter 4 garlic cloves, crushed 6 sprigs rosemary, de-stemmed 3 tbsp. the chopped spinach and remaining vinegar; season with salt and pepper. Place skin-side down in the pan. Coated with lemon zest and flour, pan-fried, and served with truffle oil, barramundi is a meaty sea bass that's quick and easy to make. Spinach Salad Recipes … Add the spinach … Top with the barramundi … Divide the finished spinach, roasted potatoes and cooked barramundi … Cook by pressing down on barramundi for the first of 2 minutes or until you get the crisp and golden brown skin. ... Place the Barramundi on bed of spinach and top with the remaining spinach… Cook, stirring occasionally, 1 to 2 minutes, or until well combined and heated through. olive oil 2 bunches spinach 400g chickpeas, … Cook Time: 20 minutes: Servings: People.
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