These flavorful baked corn tortilla chips are crunchy, low in fat, and flavorful. If you don't care for the chili-lime flavor, you can leave it off or use other seasonings, such as cumin, garlic powder or even Italian seasonings, instead. You can adjust the amount of chili powder and lime juice to suit your tastes. 1. Ingredients: 12 (6 inch) corn tortillas cut into small triangles (I cut mine in half, then into thirds) juice of 1/2 lime, (use the other half for your Corona ;-) ) kosher salt; chili powder to taste; canola oil for frying ; Instructions. If you’ve never made homemade chips, it’s super simple. CALORIES: 47.4 | FAT: 0.4g | PROTEIN: 2.6g | CARBS: 9.5g | FIBER: 1.9g Full ingredient & nutrition information of the Black Bean and Corn Dip Calories. Baked Chili Lime Tortilla Chips Recipe. Serves 4 Prep Time: 05 min Cook Time: 10 min. For this recipe, I used these store bought Mission yellow corn tortillas I purchased at my local grocery store, but if you want everything to be 100% homemade, go for it! If you eat this fresh corn salsa on it’s own as a snack, I highly recommend making these baked chili lime tortilla chips to go with it. I came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. Sure, it takes more time than buying a bag of chips but I promise you the time is worth it! First you’re going to need some corn tortillas. With a silicone basting brush (or the back of a spoon if you don't have a brush), spread a very thin layer of the oil mixture over both sides of each tortilla. Cut up corn tortillas into triangles and then dip in fresh squeezed lime juice. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Preheat the oven to 400°F. Brush the spiced lime juice mixture on the tortillas and cut each into 6 wedges. Making your own tortilla chips in the oven is possible – you won’t even believe how easy it is! In a small mixing bowl, combine the lime juice and salt. I prefer the yellow corn variety, but white corn works just as well. Print Recipe. Great served with our Chili Lime Tortilla Chips. If you have leftover corn tortillas in your refrigerator, then you can have these tasty chili lime corn tortilla chips! These baked chili lime tortilla chips are crunchy and salty and perfect for dipping in your favorite guacamole, salsa or dip. Chili Lime Tortilla Chips Recipe. Serve it in tortilla chip cups or any other savory crispy cup you like. Member Recipes for Chili Lime Tortilla Chips. In a small bowl, combine the lime juice, chili powder, and coriander. Good 3.5/5 (68 ratings) Black Bean and Corn Dip. You’ll love them with guacamole, salsa, ... lime juice, chili powder, and garlic powder in a small bowl. Here’s how to easily make your own Homemade Lime Tortilla Chips. Cilantro & Lime Chicken with Scoops. One at a time, dip the chips into the mixture and arrange on a cooling rack set inside a sheet pan.

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