This chinese style tomato soup is very simple to make with least ingredients and tastes great. The tomatoes must be peeled and cooked for a long time. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg … 3. Pour 2¼ cups of water into a large saucepan and bring to a boil. The soup must be added starch to make it thickened before putting the eggs. It is purely of your choice. 2. Tomato and egg soup (Chinese: 番茄蛋汤; pinyin: Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin: Fānqié dàn huā tāng) is a dish from China consisting mainly of tomato and egg. Add a few drops of water into the egg liquid will make the egg soup more beautiful. 4. This soup can be prepared either spicy or mild spicy. chinese style tomato soup with eggs recipe is a chinese style soup recipe with very less ingredients yet tastes grest. Add the bouillon or stock powder and stir to dissolve. Reduce the heat to a simmer, then add the tomatoes and cook over medium heat for 5 minutes, or until the tomatoes have softened. Tips for make tomato egg drop soup: 1. It is a relatively easy soup to make, and as such is one of the most popular soups in households.
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