Instead of the boneless, skinless chicken breasts, substitute with about 3 pounds of boneless, skinless chicken thighs. First, get your chicken ready, clean the thighs, place in a baking pan, and set aside while we prepare the cranberry glaze. In the same skillet … Stir together the ketchup, brown sugar, vinegar, mustard powder, and Cranberry Chicken Recipe. Cranberry chicken, however, proves that fresh cranberries also deserve a spot in your weeknight dinner rotation all fall and winter long. After the chicken is set aside, heat the olive oil in a skillet … The thighs will cook faster than the breasts, so remove the cover … https://cullyskitchen.com/glazed-cranberry-chicken-thigh-recipe Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet). Heat butter and oil in a large skillet over medium heat. This one pan chicken recipe with juicy chicken thighs coated with a sticky cranberry glaze … Coat the chicken pieces in the flour mixture.
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