Hey Recipes.RED Community! Adjust the seasoning, if necessary. Classic Fish Fumet (Stock) A 30-time reduction of perfect fish fumet, Fumet de Poisson Gold® is made from the bones and trimmings of a variety of white fish with white wine and aromatics. Bring to a boil, reduce heat to a simmer, and cook until there is only ¼ cup liquid remaining. Combine fennel, water, and salt and pepper to taste in a saucepot over medium-high heat. Log in or sign up to create your own posts. Pour fennel mixture into a blender. Fennel Puree (1) Related Items. Spoon pan juices from roasting pan into small saucepan. Spoon off fat and reserve. It is delicately simmered to the point of fumet, then reduced all the way down to a glace. This is a powerful hand. Mix fennel puree and extra-virgin olive oil into potatoes. While blender is running, slowly add oil and puree until a silk consistency. Season with salt and pepper.
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