Divide mixture into 6 portions and form each portion into a patty … I really liked the spinach and lemon zest in the burgers. Off heat, add thyme, salt and pepper. We served the burgers with grilled sweet potatoes and asparagus. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Cooks and Kid will use the information you provide on this form to be in touch with you and to provide updates and marketing. Process until smooth. Add the turkey burger, and top with a tbsp of quick tomato jam. The goat cheese spread is dominated by the yogurt. Combine the ground beef, half of the Onion Jam, the 4 ounces goat cheese, the salt, and the red pepper in a large mixing bowl. These burgers are stuffed with goat cheese and topped with caramelized onions for an indulgent and savory meal. 1 medium red chile seeded and finely chopped or ¼ tsp cayenne. I really liked the burgers. A nice change from ketchup and mustard, the goat cheese spread with herbs is light and flavorful. This was really quick and easy and super delicious. Oil the grates and then place the burgers on the grill and cook for 6-8 minutes on each side. Add goat cheese and cream cheese and stir just until combined and warm. Crumble the goat cheese into a bowl and add the greek yogurt, the lemon zest, and a pinch of salt and pepper. Divide … These were okay, but there are so many better turkey burgers out there. Score the meat while it's in the bowl so the meat is divided evenly. To make these tasty you will need to add more, garlic, maybe onion poweder and skip the spread and go for a smoked gouda slice instead. goat cheese, lettuce leaves, basil, bread, red tomato, mayo, flour and 7 more Roasted Beets with Goat Cheese Yummly salt, olive oil, fresh dill, black pepper, crumbled goat cheese and … Add onion OR shallots and garlic and cook for five minutes or until soft, stirring occasionally. Nutrition Combine first 6 ingredients and 1/8 teaspoon pepper in a large bowl, mixing gently. The lemon zest gives it a bright, fresh flavor. My husband said there was a party in his mouth! Really easy and tasty. I thought it was ok I'm not much of a cheese person though. I thought these had wonderful flavor I made exactly like the recipe I even tried the Greek yogurt brand recommended and thought it was so yummy. Divide turkey mixture into 6 equal portions, shaping each into a 1/4-inch-thick patty. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spread 1 1/2 tablespoons yogurt mixture on the bottom half of each bun; top each serving with 1 lettuce leaf, 1 onion slice, and 1 patty. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Serve. These were really good, my husband said they were the best turkey burger (he loved the mint). Everybody understands the stuggle of getting dinner on the table after a long day. You can definitely taste the mint in the goat cheese spread. Assemble your burgers by toasting an everything bagel and spreading 1-2 tbsp of goat cheese on the bagel. Warm Goat Cheese Spread (make this just before serving the burgers): In a small sauce pan, heat olive oil. Off heat, add thyme, salt and pepper. I served it with simple oven fries with olive oil drizzle and salt and pepper. I did not put in the mint, but the cheese spread definitely added to the dish. Not really worth the effort. Grill the buns, cut sides down, until lightly browned. The patties themselves have great flavor with the herbs and the creamy spread is a nice compliment. So boring - we had to leave out the goat cheese as our town mysteriously ran out of it in EVERY grocery store - not worth the effort. MyRecipes may receive compensation for some links to products and services on this website. I cooked the burgers on my indoor grill and was worried that I had over cooked them, but they turned out very moist. Delish! Toast the buns a couple minutes on the grill. Maika Unbeetable Red Veggie burgers with basil goat cheese spread Goat Cheese spread Recipe: In a food processor, combine all ingredients and whirl until smooth. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. To prepare the goat cheese stuffed burgers: Place the ground beef in a large bowl and season with the salt, pepper and garlic powder. The spinach does add moisture, but the flavor is just absent. Goat Cheese Stuffed Turkey Burger Recipe - these turkey burgers are flavorful with fresh lemon, rosemary, and thyme. © Copyright 2020 Meredith Corporation. Will make this again. Mash and stir the mixture using a fork until it is smooth and creamy, and then fold in the chopped chives. Choices for ground beef for burgers: Ground Beef – {70% lean/30% fat} – Cut from the trimmings of inexpensive cuts like brisket and shank, this usually contains the highest fat content. He doesn't like goat cheese, but I figured he wouldn't notice it in the spread, and he didn't...there was just the right amount! Place in a small container with a lid and refrigerate until ready to use. Form the meat mixture into 6 equal patties. Try a different turkey burger recipe. 8 ounces of crimini mushrooms, stems removed and finely chopped in a food processor. And these burgers were blessed with a goat cheese spread, a decidedly un-vegan addition that adds a drippy and creamy foil to the crisped up edges of the burger and – at least in my little ole opinion – gives my favorite old haunt’s burgers a run for their proverbial money. There was an error while trying to send your request. Grab a large plate or platter to set the patties on. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add goat cheese and cream cheese and stir just until combined and warm. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Sauce adds nice balance to burger. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Heat a grill pan over medium-high heat. Offers may be subject to change without notice. Taste, and adjust salt levels if need be. This recipe was absolutely amazing! In a small bowl combine the goat cheese, lemon zest, and garlic. Built on the WordPress, You have successfully subscribed to the newsletter. Served with oven fries and steamed chard.. Sooooooo bland! A bit of goat cheese adds creamy tang, and the sundried tomato spread sends these burgers over the top! Heat the grill over medium-high heat. You won't be disappointed! My 7 year old even ate some burger (no spread) and liked it even with the greens in the burger. The spread was ok for me but the burgers were great. Coat pan with cooking spray. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The spinach added moisture to the turkey burger which made them juicy and delicious. This was a good burger, but for me it needed some tomatoes on it. A delicious twist on a classic burger. Serve. (I told them it was parsley). Toast the buns a couple minutes on the grill. Add patties to pan; cook 8 minutes on each side or until done. … Double the spread and use it on grilled chicken or turkey sandwiches. Spread goat cheese on top buns and place on top. In a large bowl combine lamb, chopped mushrooms, parsley, spices, salt, pepper, chile (or cayenne), onion, and garlic. The lemon in the burger was really nice although the goat cheese spread was more herby then cheesy. For the Basil and Goat Cheese Spread: 4 oz soft goat cheese Warm Goat Cheese Spread (make this just before serving the burgers): In a small sauce pan, heat olive oil. I only used the goat cheese and parsley mix, with a little drop of lemon juice. Place the goat cheese spread on the bottom of the brioche bun, then place the burger on top of the spread, top with arugula and then the top bun. The perfect way to dress up our Unbeatable Red burgers. Oil the grates and then place the burgers on the grill and cook for 6-8 minutes on each side.
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