Simply place the whole gammon joint in a large enough saucepan and bring it to the boil. Thank you! The gammon does not end up coming out sweet as you would imagine – and it’s best to use normal full fat coke (although I know some people do use Diet Coke, especially to make it a Slimming World friendly recipe). I think I may have to give your recipe a go for a change from our usual one. Could happily have one every week!! Rather than discarding the liquid you can use it for stock. All Rights Reserved. Has anyone tried this in the Instant Pot? At the end of this time I'd be very surprised if it isn't done, but I check by inserting a meat thermometer into the... Smother it in marmalade. Thanks x, Sounds like your hubby and mine would get along! This site uses Akismet to reduce spam. If your slow cooker has the space it is well worth buying a large gammon joint so that you have some for leftovers! 1 can of low sodium chicken broth. It’s personal preference really, just adjust your timings accordingly. There are lots of ways to serve leftover gammon; Slow cooker gammon is a fantastic way to enjoy a soft and tender ham that is packed with flavour. Looks amazing! * Percent Daily Values are based on a 2000 calorie diet. Either way, the preparation time is very short. Morphy Richards Sear and Stew Slow Cooker, Christmas Mince Pies with Beetroot Pastry | VEGGIE DESSERTS, 10 Christmas recipes with a twist! I will make the effort to glaze it too – it does taste amazing! I love Christmas ham too but usually leave mine until the last minute and do mine on Boxing Day! When cold, store in the fridge and enjoy whenever! If you do want to reduce the salt content, ideally you will soak it in a bowl of fresh water for at least 12 hours before you want to cook it. Or all apple juice instead of cider if you prefer to use no alcohol. Remove gammon from the slow cooker and leave to stand before carving (unless you are adding a glaze) - serve hot or cold. Place the ham in the bottom of the slow cooker and cover with freshly boiled water so it's just covered. No, like with other slow cooker recipes, there is no need to put in any additional liquid. Make sure the whole of the gammon joint is covered. The beauty of this recipe is it can take as long as you have. I'd wait until the end to season with salt as plenty will run off the gammon. – you can leave it in your slow cooker on HIGH for 4-6 hours, or if you are out at work all day, on LOW for 6-8. You can vary the amount of apple juice depending on the size of your slow cooker. Totally agree that a ham for leftovers at Christmas is non-negotiable. 1/2 cup water. Put the gammon on top of the veggies having removed any plastic sleeving but not the string if it has one. Now that ham looks absolutely amazing, I am going to have to get some of those spice mixes now and get cooking! M , What spice’s do you use please this ham looks fantastic. Score the fat. If you can baste, and turn the joint whilst cooking. Ham on the bone does retain moisture and keeps its shape well but today I used a boneless joint. Much like slow cooker pulled pork. Again, in terms of taste it’s personal preference. Number of Servings: 1. One of the best slow cooked gammon dishes I’ve cooked. *You can swap the water for either; cola, apple juice, pineapple juice or dry cider. This should be left on during the cooking time, it helps to hold the joint together. You don’t have to do it – it depends on how salty you like your gammon. Or, you can add some additional ingredients to create some different tastes. Hope you enjoy this recipe as much as we do. Turn on your slow cooker, this recipe can be done either on high or low depending how hungry you are! Please rate the recipe and leave me a comment below if you do. Leftover gammon used in potato and ham soup. You can also use some honey during the slow cooking process. If you have ravenous children or were in a huge rush, you can cook the spiced ham on the hob for around 2 hours (see the tips section for more accurate timings). Just finishing this ham off in the oven as I type – it tastes divine!

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