Spread a thin layer of the cream-cheese mixture on … For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Get Turkey Tea Sandwiches Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Seal the sheet pan with plastic wrap and refrigerate until the butter is very cold. Beat until mixed, but do not whip. Refrigerate until the cream cheese is cold and firm. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Place the basil leaves randomly on top of the turkey. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. Place the sandwiches on a sheet pan, covering with a barely damp paper towel. For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Recipe: Mini Triple-Decker Pastrami Reuben Sandwiches. Serve chilled. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. Serve chilled. Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. Top with the other 4 slices of bread, butter side down. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. (If that isn't possible, you can slice it crosswise with a very sharp knife.). For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. And watch videos demonstrating recipe prep and cooking techniques. Michael Weschler. All rights reserved. 3/4 pound (12 ounces) cream cheese, room temperature, 1/2 cup minced scallions (white and green parts), 8 thin slices fresh or smoked turkey breast, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter. Lay out 8 slices of bread and spread them all with a thin layer of herb butter. https://www.tasteofhome.com/collection/tea-sandwich-recipes To serve, cut off crusts from each sandwich then cut into quarters - triangles, squares, or soldiers. Place the sandwiches on a baking sheet and wrap with plastic. © 2020 Discovery or its subsidiaries and affiliates. To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. Thinly slice the cucumber pieces lengthwise. Beat on medium speed until well mixed. If you're looking for something a little more filling to accompany afternoon tea, make these triple-decker sandwiches that are stuffed to the max with delicious layers of pastrami, swiss cheese, and sauerkraut. (If that isn't possible, you can slice it crosswise with a very sharp knife.) Ina's friend Beth Eckhardt has recently opened a new florists and to celebrate Ina is going to make tea time treats for customers. Add an additional tablespoon of milk if the spread is very thick. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. © 2020 Discovery or its subsidiaries and affiliates. Do not whip. Serve chilled. All rights reserved. (If that isn't possible, you can slice it crosswise with a very sharp knife.). Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Refrigerate until the butter is very cold. (If that isn't possible, you can slice it crosswise with a very sharp knife.) Place smoked salmon on 4 of the slices. Place the sandwiches on a cutting board. Top with the other 4 slices of bread, cream cheese side down. Turkey Tea Sandwiches Modified slightly from The Barefoot Contessa Cookbook 1/2 pound unsalted butter, room temperature, 1 tablespoon minced scallions (white and green parts), 1 tablespoon minced fresh flat-leaf parsley, 1 loaf dense 7-grain or health bread, unsliced, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Directions: For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted... For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices.
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