We like this brand. Made this yesterday afternoon and told hubby it was an apple crisp. This is a staple in low carb baking. Hi! (And muffins…which i actually re-created here: Keto Strawberry Rhubarb Muffins). Hi Teri! Do you think using coconut oil in place of butter would work, or something else for the topping? You might search for a green tomato crisp and see what you find. Preheat oven to 375 degrees. We’re making fake apples today, my friends. Just stir together almond flour, melted butter, sweetener, and cinnamon. Alternately, try sprinkling 1/4 teaspoon xanthan gum over the zucchini before cooking in the lemon juice. I appreciate your prompt response, and will look up that recipe! if anyone has tried coconut flour would like to know how that worked I am allergic to Almonds, makes keto/low carb baking very hard! Thanks! It’s easier to believe you’re eating apples when it looks like apples. The crisp topping is beyond easy to whip up. I have food sensitivities, one of which includes zucchini (or any squash). Thanks! I’m sure it was great with the walnuts! Cinnamon: Apple crisp should taste warm and cozy, like a little bite of Fall. Enjoy The Best Keto Rhubarb Crisp! This keto apple crisp is going to bake in just 20 minutes, but you’ll want to let it set on the counter for at least 10 minutes to thicken up a bit after you take it from the oven. Overall, these two concepts are why I believe my Mom's Rhubarb Crisp is the best… and also why I believe my keto version to be the best as well. This KETO APPLE CRISP is actually made with zero apples – they’re too high in sugar! To thicken: If you'd like your cobbler to have less liquid, sprinkle 1/4 teaspoon xanthan gum over the chopped zucchini at the start of step 2. Bake for 30-35min or until crust has browned slightly and filling is bubbly. , This is crazy spot on apples. Green tomatoes work well as a sub for apples like this, but I’m not sure if they’d work in this exact recipe. Thank you, Karly!! I love this recipe! Thank you!! We think so! Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs. I make no claims to the accuracy of this information. Notify me of followup comments via e-mail. , No hard copy cookbook, but I do have a few ebooks here: https://thatlowcarblife.com/store/ Thank you! Grease an 8×8 inch dish with oil or butter and pour half of your crumble crust mixture over the bottom of the pan (you can even it out but it doesn't have to be pressed in or anything). That 10 minute wait gives you the perfect opportunity to grab your favorite keto ice cream and let it soften up. She DEVOURED her serving. I have a child with nut allergies. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. Top this recipe with low carb vanilla ice cream or a dallop of homemade whipped cream if you really want to impress guests! Sprinkle that right over the cooked zucchini. If you are just making this recipe for yourself and would like to lower the calories, you can always bake it with just half the crumble recipe and skip the bottom crust entirely. This is soooo good. Baked Cauliflower Mac and Cheese with Smoked Sausage. The sweetness and tang plus the cinnamon and nutmeg make this taste super similar to apple pie filling! Thanks! Instead she would make a custard-style filling that made here rhubarb crisp extra creamy in the centre. She currently runs two blogs, sharing recipes and bits of life with her community of over 2 million readers each month. That’s right! The zucchini will release a bit of liquid during cooking. We've grown rhubarb in our backyard my whole life so every summer we've come to expect the family famous crisp. . Sweetener: We use and recommend Lakanto Monkfruit. You can also subscribe without commenting. My daughter helped me make this recipe and she says that it tastes like apple crisp with a zucchini aftertaste. Then you start eating a low carb or keto diet and realize that some of your favorite fruits (apples, watermelon, peaches) are full of sugar and not really the best choices. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. Bake for 30-35min or until crust has browned slightly and filling is bubbly. Hi Kim! Enjoy The Best Keto Rhubarb Crisp! Sweetener: We prefer Lakanto Golden Monkfruit (linked above) but the classic variety also works great. It would probably need a lot more butter, as coconut flour soaks up moisture really quickly. Enjoy The Best Keto Rhubarb Crisp! I want one. If you are just making this recipe for yourself and would like, 1/8 tsp salt (1/4 tsp if using unsalted butter). Yep, I would just portion it out into 5 ramekins. Apples! My new favorite recipe! ramekins maybe? Cool for 5 to 10 minutes before … Used less almond four in topping about a half cup, and added about a half cup of chopped walnuts. You might try draining the liquid off before adding the crumble topping. Because they’re loaded with sugar and carbs. I’m so glad that you gave it a try and agree that it’s APPLES! In a bowl, whisk together all of your crust ingredients (except the butter). Is there something else I could substitute for the apples in the apple crisp recipe? The BEST dessert ever – will make and serve for Thanksgiving. This information is provided as a courtesy and there is no guarantee that the information is accurate. is necessary. . How about pecans? Set aside. Add the melted butter and mix until everything is crumbly. Easy to make and it tastes just like apples, Yay! This post contains affiliate links. <— This is not a time for cauliflower. IT IS BEYOND DELICIOUS. This way you get the crunchy sweet crisp in ever bite and don't end up with just filling at the bottom. I did tweak it a bit. I've taken her concepts and applied them to this recipe. Hubby thought he was eating apples and when I told him it was zucchini, he couldn’t believe it. WOW, Oh yay!! In another bowl, add all of your filling ingredients except the rhubarb and. *, Nutrition for 1/6th of recipe without pecans: 321 Calories | 28.6g Fat | 4.6g NET Carbs | 7.7g Protein | 3.8g fibre, Nutrition for 1/6th of recipe with pecans: 356 Calories | 32g Fat | 5g NET Carbs | 8.2g Protein | 4.1g fibre. I haven’t attempted this with coconut flour. If you get a chance though, I do recommend the. There are zero apples in this keto dessert, but it tastes just like an apple crisp, thanks to the zucchini! She used sour cream and eggs to achieve this. Cooking is magic, I tell ya. Breyer’s Carb Smart also tastes delicious, but it does use malitol as a sweetener, which I personally try to avoid. We’re using zucchini that we’ve sauteed in lemon juice and spices and your family will love it! Serve warm with a dollop of homemade whip cream or low carb vanilla ice cream. Love that you made it so quickly and enjoyed it!

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