All of our restaurants have a classic welcome bar, typically marble or lava stone with pewter, or zinc. The result is a light, varied and healthy menu of delicate intensity, unique to us, underscored by olive oils from the groves of the Alpes Maritimes. Are you sure you want to delete this answer? Serves French, Mediterranean. Staff generally very nice. I also love ho the name describes the restaurant and it really is a little house(la petite maison in English).overall it was amazing and I’m definitely coming here again.More. Can a gluten free person get a good meal at this restaurant? As usual food excellent. Everyone should treat themselves to a meal at this wonderful restaurant , especially in these difficult times.More, Unexpectedly crowded - I wasn't surprised it was full, more that the tables felt very close together, especially post lockdown. Every chance we go there...even that we live on Australia.More, The service and the food was astonishing. I also love ho the name describes the restaurant and it really is a little house(la petite maison in English).overall it was amazing and I’m definitely coming here again. Fresh flowers in outrageous vases, arrangements that are unstructured, untidy even. delicious. average and overvalued,quality far of french cuisine , service not sofisticated ,arriving starters late main course too fast !! They are sourced with painstaking attention to detail. I truly enjoy the restaurant every single time I visit it! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Does this restaurant offer table service? Go to the website (you only need to google La Petit Maison) and choose the relevant branch which you intend to dine in. Our favourite French fries in London didn't arrive at all until reminder then got one then two even later. We sat outside and all the staff wore masks. Even here, since we talk of journeys, it helps to appreciate that the inspiration runs back through history; in Cuisine Niçoise, for example, the Italian influence is strong, and pasta – pâtes – is commonplace. I would say appetizers vary from 10-20£ and mains 18-100£ desserts 15£ My favourite dish is the spaghetti bolognese and my favourite dessert is the crème brûlée but mostly all the food was amazing. The food is absolutely fantastic. The aim with every dish we serve at LPM is to create a mouthful of food that will not be forgotten – and which you cannot find or reproduce elsewhere. We urge you: share it. Go to the website (you only need to google La Petit Maison) and choose the relevant branch which you intend to dine in. more, French, Vegetarian Friendly, Vegan Options, Gluten Free Options. But well worth it and definitely it's a sharing place! I eill definitely recommened it to everyone. Loved the escargot!! food exceeded expectations and service too! Elegance and attention to detail meet insouciance. Art from 20th Century painters from the South the France: provocative, bright, naive. Can a vegetarian person get a good meal at this restaurant? Very delicious foods. Yaaammmiii surely going back! The sun-soaked artichokes, lemons, olives, courgettes, tomatoes, peppers and girolles, the freshest seafood, meat and pasta: they lead everything. You are always welcome here. In love with food. This is the version of our website addressed to speakers of English in the United States. Opened in 2007, LPM London is our flagship location, tucked away in a quiet mews behind Claridge’s in the heart of Mayfair. Cost £60 for two people (approx.) All the staff are very warm and attentive. Firstly we felt so safe dining here. He treated us like really good friends his creativity in the kitchen knows no bounds. plate with no garnish or vegetables but were very tasty. Home of French Mediterranean Cuisine. References and inspirations from ‘Belle Epoque’ villas on the Côte d'Azur: mosaics, fer forgé, shutters. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It’s relaxed, which is essential, and there is a warmth to it, a real sense of sense of community and family. Note: your question will be posted publicly on the Questions & Answers page. Even my parents and little cousins love it. The Turbot and lamb chops were both superb mains, and the...chocolate pudding was out of this world. And to finish, some hallmarks of classic French restaurants... 19th Century gilt and harlequin mirrors and, of course, a centrepiece bronze sculpture. They spend long in our imagination, because this is all about finding new ways to express the cuisine of our spiritual home, the French Riviera. sympathetically restored and maintaining much of its original charm. Each restaurant has signature wall-mounted male and female pans created by Max Cartier. Place the food in the middle, and let the ingredients take you where they will. All enjoy natural light. Small Luxury Hotels of the World in London, Red Carnation Hotels Collection in London, Hotels near V&A - Victoria and Albert Museum, Mediterranean Restaurants for Large Groups in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London. Joao waited on our table and his service was exceptional. Cookie Policy. We ordered assorted to share starters all excellent. Behind that is a journey to explore the essential joy at the heart of the ingredients of the French Mediterranean that we take as our inspiration. It never dissapoints. Wasn't checked for temperature on arrival and restaurant seemed full to capacity. Excellent restaurant. Excellent restaurant.More, We belatedly celebrated our 30th Anniversary here, my wife exclaimed 'why have we never eaten here before' Everyone should treat themselves to a meal at this wonderful restaurant , especially in these difficult times. La Petite Maison Menu. Finally, like most restaurants on the Côte d'Azur, we allow the occasional traditional French classic onto our menu... mon Dieu, however could we not? Not cheap, and the wine list quickly escalated - allowing for service the Taittinger Comtes 2006 was nearly £500 compared to £85 retail!More, Love the smiling service and the food especially the crab donuts the house specialty the calf mea is to die for and was recommended.

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