I knew I'd like a bolder lemon flavor so I added 1-1/2 tsp. This is my favorite dessert. Garnish with lemon peel, if desired. This is an incredible tasting & easy to make pie! I have made this for the last 30 years and my Mother made it before that. Rich and so refreshing, it’s awesome with tea or as an end to a lovely meal. Add sweetened condensed milk and lemon juice until well mixed. Serving Size 1 slice, 1/8 of pieCalories Per Serving 350Total Fat 15gCalories From Fat 140gSaturated Fat 8gTrans Fat 2gCholesterol 47mgSodium 140mgCarbohydrates 47gDietary Fiber 0gSugar 39gProtein 6gPercent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 10%, Iron 4%. This is an awesome recipe. Most people won't think twice about serving basic cornbread when is on the table. We also add egg yolks for structure and fresh lemon juice for flavor. Gradually add sugar, and continue beating until egg whites are stiff. Refrigerate uneaten portions. If you don’t want to add too much lemon juice and control the acidity, you can play with the sweetness instead. Make the filling: Mix together sweetened condensed milk, egg yolks, lemon juice and zest then pour into the baked pie crust. I make sure to beat the filling on high for 3-5 minutes and it comes out nice and thick. Borden and Elsie Trademarks used under license. Pour into warm crust. BAKE 30 to 35 minutes or until set. https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 Beat egg yolks in medium bowl with mixer. To be sure, control the consistency spoonful by spoonful. Your recipe has been added to the Christmas Pie Must list- that's a HUGE honor in our house! The meringue is incredibly skimpy. can Eagle Brand® Sweetened Condensed Milk, Frozen whipped topping, thawed or whipped cream. Blend sweetened condensed milk and egg yolks together. Bake pie for about 28 to 30 minutes. That will take care of any excessive sweetness ppl have mentioned. Add the sweetened condensed milk, egg yolks, and lemon juice to a bowl … this link is to an external site that may or may not meet accessibility guidelines. © 2018 Eagle Family Foods Group LLC. Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice. I don't understand why anyone would have any problems with it. Don't bother! 351 calories; protein 6.8g 14% DV; carbohydrates 53.9g 17% DV; fat 12.9g 20% DV; cholesterol 63.2mg 21% DV; sodium 250.5mg 10% DV. It takes less than ten minutes to get in the oven and is always a crowd pleaser! I made my own crust using 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. melted butter, which I baked at 350 degrees for seven minutes. This Pie doesn't set. Prepare the Nilla Wafer crust in the pie pan. The filling gets 5 stars, but the meringue only gets 3 (I averaged them to get 4). Gradually add … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake according to recipe directions. Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Would you like any nuts in the recipe? We have used this recipe in our family for YEARS. The sweetened condensed milk makes it unbelievable rich. Get seasonal recipes and tips sent to your inbox. Yes No No Preference. Gradually add lemon juice, stirring until mixture thickens and is well blended. For the Pie Filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice ans salt together. Three generations of my family have made this pie - nearly identical recipe - we just use fresh lemons. This is the best Lemon Meringue Recipe! No Bake Lemon Pie with Condensed Milk Recipes 386,682 Recipes. Our homemade lemon cream pie is prepared with lemon juice, eggs, sweetened condensed milk, and graham cracker crust. Little bubbles will start to surface. Each time I've made this it's folks devour it in seconds- not even a piece left over for the one who baked it! Allrecipes is part of the Meredith Food Group. variations. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. Cool 1 hour. If you want a little stronger flavor, simply grate a little zest into it. Yield: If you like lemon curd- you will LOVE this pie! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The lime was good, but the lemon was better. https://briefly.co.za/18586-lemon-meringue-recipe-condensed-milk.html We usually have to make two to avoid fights over the left overs!! I made this first in a lemon version, then in a lime version. Information is not currently available for this nutrient. 1 (14 ounce) can sweetened condensed milk. Also, just keep a close eye if the mix is too runny. This lemon version of Key Lime Pie was creamy and delicious! I omitted the meringue as I preferred to top it with whipped cream. A wonderful pie that should be made a summer tradition! Pour mixture into the crust and smooth the top. Bake the pie for 18-21 minutes or until only *slightly* jiggly in the center. Pour into crust. Congrats! You want it mostly set. After pouring the filling into the crust, I baked the pie an additional 15 minutes. Creamy Lemon Pie Filling. It also cooked beautifully and kept beautifully. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Hope this helps someone.:-). Easy Meyer lemon pie with condensed milk – perfectly sweet and tangy, luxuriously smooth and silky. I don't know why others have had a hard time getting theirs to come out but both times I've made it it was perfect. Pour filling into crust. Try it after a meal of smoked chicken legs and easy potato salad! Add comma separated list of ingredients to include in recipe. Carefully spread meringue over filling, sealing the edges. The TRICK to this pie is to mix egg yolks and sweetened milk thoroughly before adding lemon juice and while mixing add lemon and mix just enough to mix good and then pour into pie shell immediatly. SIGN UP FOR ENEWS. Add a can of sweetened condensed milk. You saved Magic Lemon Pie to your. puff pastry, brown sugar, eggs, margarine, almonds, condensed milk . Just a guess!) It took less time and dirtied fewer pans. WHAT A DISASTER!! Remove from oven. It is absolutely THE best! Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. I’m glad I did because I think the family liked it more than Key Lime! https://www.eaglebrand.ca/En/Recipes/Magic-Lemon-Meringue-Pie Preheat oven to 325 degrees F. Stir together the egg yolks, condensed milk and lemon juice. But everyone who ate my pies thought the flavor was great just as it was. servings, 1 (14 oz.) Nutrient information is not available for all ingredients.
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