Spread minced garlic, finely chopped chilli, chopped parsley and shallots onto and around fish. Step 1Heat oven to 375 degrees F. Step 2Lay barramundi fillets in a single layer in a medium baking dish. Preheat oven to 180°C; Lightly brush olive oil onto four sheets of aluminium foil and place a single fillet onto each. Place onto the foil the fillet of fish. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. In a baking dish lay a bed of foil. Drizzle barramundi fillets with a small amount of olive oil, then cover with desired seasonings. Jamie Oliver’s Baked Barramundi Recipe | Ms I-Hua & The Boy https://cafejohnsonia.com/2017/09/spanish-style-baked-barramundi.html Recipe, food styling & photography by Jessie Johnson. Try a simple preparation by coating in minced garlic and lemon to accentuate the flavor of the fish, or add bold flavors like toasted fennel seeds and orange zest to complement the mild flavor of the barramundi. Squeeze juice of ½ a lemon onto fillet and some cracked black pepper. Brush upper side of each fillet with oil … Cover with olive oil, white wine.
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