Idealy something that soaks up the flavor would be nice option, like zucchini, firm tofu, along that line. If you’re new to Just One Cookbook, here are just some of the recipes featuring this all-purpose seasoning: I’ve been cooking a lot of miso recipes this year using Hikari Miso, my favorite miso brand which I’m honored to partner with. Heat the vegetable oil in a non-stick wok or large skillet. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Thank you so much Adrian! 98 GREEN BEAN CASSEROLE. Since it cooks up quickly, it is the best choice for stir-frying and many other Japanese dishes. You can add more or less peppers as desired. ©2020 Just One Cookbook, All Rights Reserved. This was a perfect way to use it up and my 85-year old mother said that it reminded her of the eggplant with miso that her mother made for her when she was a child. Add the white part of negi and pork. Soak the eggplants in water to prevent the color from changing. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Thank you for your kind feedback. My daughters ate the eggplant without complaint, which I consider a success. * Take out the meat from the fridge 5~15 minutes before cooking. I will likely use miso as a stir fry sauce on a regular rotation now. Hi Gayle! Thanks for the recipe!! * Marinate meat in the grated onion for 1 hour I have some leftover meat and veggie, so I am definitely making this again for tonight! Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. I’m so happy to hear you enjoyed the recipe and thanks for your kind feedback. One of the most obvious uses for miso is in soup, but this fermented soybean paste has a lot more to offer. This looks delicious! All images and content on this site are copyright protected. xo. Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. 1) Generally I don’t add too much chili bean paste (as kids don’t eat super spicy food) so I don’t need to modify my recipe. Hope I can share more recipes that are nostalgic to her. I used Japanese eggplant in the recipe. Please do not use my images without my permission. I’m so glad you enjoyed it. EGGPLANT DIP. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. The eggplant really does soak up the miso flavour and tastes even better the next day! Hi Janice, Thank you for continuing to share such wonderful recipes. , Hi there! . I use "Rangiri" cutting technique to increase the surface so it cooks evenly and adds more flavor. Get more island style recipes here. And your grandma’s feedback made me so happy. Not only it is a versatile seasoning for everyday dishes, it is also a mighty probiotic that offers many health benefits and essential minerals, and it is especially good for gut health. You can still substitute it with Chinese eggplant or another variety that you can find locally in your market. Also used zucchini (as another poster did), and it was awesome top to bottom! Enjoy it with miso soup and a simple bowl of salad or green vegetable dish like Spinach Gomaae! Hi Alice! COCONUT ORANGE FILLING FOR CAKE. It came out a bit tough, do you have any recommendations to make tender tasting pork? If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Hi Karen! Will try adding zucchini next time. I hope this helps!. So delicious and easy to make. This dish is set to become a regular, Hi Karen! I’m new to cooking with pork and always find it a bit tough in texture when I use pork loin. MOST ACTIVE. Stir fry until the pork is almost cooked through (80%). I’m so glad to hear that you and your wife enjoyed this dish. Hi Rachel! Reminds me of my mum’s cooking. Add broth, soy sauce and honey. Hope you enjoy this recipe! Cook the garlic and ginger until fragrant. My husband and I loved it! Look forward to your recommendations! Stir fry until the pork is almost cooked through (80%). . So then I remade it with zucchini and chicken breast, and it was amazing as well. I bought pork loin chops, froze for an hour and cut into thin slices, thawed in the fridge and then cooked. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thanks ! You can use shredded/thinly sliced pork loin. You can toss in other vegetables like zucchini if you like. Recipe by Namiko Chen of Just One Cookbook. Could you include the romaji for your recipe titles Reserve. I have a question about the pork. Add 1 Tbsp soy sauce and 2 Tbsp water. Thanks for sharing yet another yummy recipe! No matter what, I will continue to look forward to your blog’s arrival, to try your generously offered recipes and talk you up 2) Yes, use medium to firm tofu and sit for 15 minutes at least. . Thanks for your kind feedback, Lulo! . Thank you for trying this recipe with Zucchini, and I’m glad it worked out well. Made this tonight for wife and I. Since chilli bean paste is salty, how should I alter the amount of the other seasonings if I will like to add it into the recipe? Leeks, zucchini, cabbage, onion, anything is okay (but not leafy vegetable as they get wilted too fast and miso can be too overpowering). . Thank you so much for this easy, delicious recipe! Mix well (I like to use my hands). Thank you for your kind feedback! I’m so happy to hear you liked this recipe. I’m jealous you are growing your own eggplants! You did it again, Nami! Thank you so much for trying this recipe and for your kind feedback! Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. If there is not enough liquid/steam, add 1 Tbsp water. Although the stir-fry dish is not particularly exciting looking, it’s truly comfort food, which is why I like to serve it over steamed rice. Thank you for your kind words! This post may contain affiliate links. As for recommendations to make tender pork, few things you can try; Mix well and set aside. I had purchased eggplant and hadn’t decided what to do with all of it (there were two left). . I made this recipe as listed, and it was phenomenal!! Instead of meat, you can add tofu or deep-fried tofu such as Aburaage (deep-fried tofu pouch – no white tofu part) or Atsuage (thick deep-fried tofu with inside white and brown skin. I also made the spinach gomaae as a side dish, which had a really nice toasted sesame flavor. Hi Ying! For information about our privacy practices, please visit our website. Typically dashi is made of katsuobushi (dried bonito flakes) so if you plan to make vegetarian/vegan-friendly meals, make sure to pick miso that does not include dashi. 23 years! Stir fry white parts of green onion, ginger, garlic and chili garlic paste 1-2 minutes. Slice the garlic clove and ginger thinly. If you use miso regularly, you’d agree that it makes an all-rounded seasoning that works with any protein, but my choice is always pork when I cook miso with eggplant. Cut the eggplants into bite-size pieces. I’m really happy to hear your daughters ate this dish! You can definitely check the flavor before combining the sauce with ingredients. When served over a bowl of steamed rice, the dish makes a satisfying dinner with affordable ingredients and is loaded with nutrition. Stuff the pork mixture into the newly created pocket. xo, didnt exacly smell like my kind of food when I made it but then I took a bite and SO YUMMY, umai! Aug 12, 2016 - Delicious local style spicy pork eggplant with Hawaiian chili peppers. 1211 BOLOGNA SANDWICH. Some miso may contain dashi (it displays as だし入り “dashi included”) for your convenience to make miso soup instantly by adding miso into the water. It’s a combination that works. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. Miso burns SUPER easily so wait until the last minute to add the miso when you stir fry.
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