If you add crispy fried onions to the top of these it will BLOW your mind!! I think it would have been better if used almond milk and vegan butter. I’ve just fixed it in the recipe. These mashed potatoes were incredible! OOPS. Sorry to hear that, Heather! I think I’ll try it! Amazing! I find unsweetened soy to be wonderful to cook with–and for everything else! I made the potatoes and felt they were a bit dry ( I did use less plant based butter then called for). The method also yields a good texture where other recipes ended up gluey. Similar to what other commenters have said, these were–hands down–the best mashed potatoes I’ve ever had, vegan or not! Those look great, next time I have a dish that calls for mashers on the side, I’ll give this a try. although it makes the potatoes a little dark looking, use black gatlic instead of regular garlic, omg garlicgasm!!!! You can also subscribe without commenting. It was so tasty. I will DEFINITELY make these again. Wonderful! What’s wrong with adding almond milk? Thanks!! Omg. my boyfriend makes the most insane vegan mashed potatoes and the recipe is similar–the secret is a teeny bit of veganaise. Onions make it creamy. These seriously look incredible! Thank you. Have you ever tried cashew cream or cashew mayo in these? Hi Lola, sorry to hear you found it too salty! We’re so glad your family enjoyed these, Rachel! I added a bit of almond milk to make it even creamier. I never thought vegan mashed potatoes could taste so good without almond or soymilk, but they do! Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. They looked just like the pictures! Did not even last half a day. If you try this recipe, let us know! Give me a spoon, I’m going in. Yick. I used the earth balance butter in the red container. Next time would you mind adding a rating to your review? Make these vegan mashed potatoes today! 1 pinch salt and ground black pepper to taste. No need to add more butter when reheating. I always use almond milk in my mashed and never thought they were mealy. And I even heat them up a day or two later with a sprinkle of water and love them. Although I don’t eat mashed potatoes every day, I still LOVE vegan mashed potatoes. No one wants vanilla mashed potatoes. Ok, made them again and they turned out perfect! But other than that it was a great alternative to the dairy-heavy mashed potatoes that are out there. I adjusted the recipe by using red instead of yukon. Thanks ? Of note I didn’t have chives and they were still amazing! LOVE Miyoko’s! You can also, Instant Pot Mung Beans (Tender, Fast, No Soaking! I’m not too fond of a strong garlic taste. Add comma separated list of ingredients to exclude from recipe. I’d heard of Earth Balance but never had it myself. I usually use a little warm broth and/or cook my potatoes in it too. I use Just mayo. Thanks for an awesome recipe. I did add my own special touch though. I hope to memorize it. Apparently, it’s my zen place. I’d still make both versions again though! I took half the butter and mixed in a tablespoon of miso paste, the stuff you make soup with, melted it in the micro and added that in. Very confusing wine it not just go vegan organic? Hi Valerie! Info. This recipe looks delicious. I made these almost to the T for a meal train. Made this for Thanksgiving. Thanks for the feedback, Kelsi! *Nutrition information is a rough estimate calculated with 6 yukon gold potatoes and the lesser amount of Earth Balance vegan butter. Grey and clumpy is not the best vegan mashed potato of my holiday dreams. ~900 grams for 6-8 medium yukon gold potatoes. Well, this vegan mashed potatoes recipe came from the same place of inspiration: while I was working out watching the Food Network. Next time would you mind adding a rating to your review? It was my older brother’s birthday so I made them for my whole family. So great to hear from you! … I gave it a shot & now I wonder why anyone would use anything else – try it & you may find you like it !! I just wanted to say that instead of chives, I added the almond milk cream cheese by kite hill. Delicious!!!! However, Miyoko has a recipe for butter that I will be making soon! I omit the butter and use the water from the pot until I get the desired consistency. I will try the coconut milk next time. Field Roast Celebration Roast is so much better than Tofurky. You could do 95% cauliflower and 5% potato. Looking thru my cabinet, I spied my pastry cutter. We’re so glad you enjoyed them, Barbara! Such a find for a new vegan such as myself. I had given up on vegan mashed potatoes many years ago because none of the recipes I could find were any good. Mashed potatoes rock. Hi – when you say “6-8 medium yukon gold potatoes”, approximately how many grams of potatoes does this equate to? First, start with peeling some medium-sized Yukon gold potatoes. Xo. Can’t wait to make these for Thanksgiving! I’m hoping it will turn out just as good, seeing as I haven’t tried it this way before! I also used 4 Yukon gold potatoes and 2 red potatoes. These can be made a day ahead and reheated in a crock pot the next day. If you were in front of me I would hug you. So good! This is a light and flavorful alternative to calorie-packed mashed potatoes! Earth Balance is where it’s at. It was vegan food Nirvana! I made these tonight and they turned out great! I’m hoping to find a good dairy free options for mashed taters that I can make ahead and freeze to serve with weekday meals. 1.5 hours is WAY too long. However, so many other of your recipes have been in our repertoire for years, just because they’re delicious- and were not vegan. Notify me of followup comments via e-mail. I made them exactly as instructed but added unsweetened almond milk to moisten them at the end. Can I make them 3 days ahead and reheat? Read on for an in-depth guide on How to Make The Best Vegan Mashed Potatoes, including how to achieve fluffy yet creamy mashed potatoes and my secret weapon for taking your mashed potatoes over the top! I may add some green leaf for presentation on Thursday. I bought a whole bag of Yukon gold potatoes and used the Miyoko’s Butter, which I highly recommend! We host Thanksgiving every year and we’re working on getting the perfect replacement recipes together for the big day and these will be the recipe I use! I am so thankful for this recipe. And the roasted garlic just takes these over the top delicious. Thanks so much for the lovely review, Brenda. Thank you soo very much! I’m test driving recipes for our family thanksgiving. These mashed potatoes are great! I am also soy free so I am curious if anyone can recommend a brand? They turned out great and the whole family enjoyed. Can I peel the potatoes before boiling or would that affect the recipe in any way? Thank you Dana for another awesome recipe. (Never knew how much there is to this blog thing!) But if you can have dairy, just do real butter! Boil onions and potatoes in salted water. I combined this recipe with your other recipe for Instant Pot Mashed Potatoes, and worked out swimmingly. Everyone including non-vegans loved it! ;-). Hi Dana, I’m preparing my first vegan Thanksgiving for a crowd of meat eaters. I’m not vegan, but my sister is so I make these for her at family dinners. So creamy!! Next time I’ll replace the Earth Balance with olive oil. These look SO good. Have a browse here! “Melt” is also really yummy. Remember cauliflower works this way also! They are phenomenal. It’s so much more affordable. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. xo, I just made these for Thanksgiving, they’re delicious! We haven’t tried that, but actually JUST got our instapot so we’ll be sure to test it out! Would appreciate your help, Thank you :). Or would that change the consistency/taste? I love the fact that most of your recipes are from one bowl, have few ingredients, and are quick. <3. Nutrient information is not available for all ingredients. Has anyone ever tried adding coconut milk? It was so easy to make, and everyone loved the potatoes! Thank you! So amazing. Sadly, of all of the amazing recipes I’ve cooked from this blog, this is the first miss I’ve made that I won’t be making again. ? I thought the same thing! I was looking for a vegan mashed potatoes recipe and stumbled across your site. These are AMAZING! I’d think so, but we’ve never tried it. Yeah, almond milk is just an all-around pretty terrible nut milk when compared to all the rest of the nut milks. We’re so glad you enjoyed them! 1.5 hours and they still do not mash. Thank you for the recipe. I would actually refrigerate them (up to 2 days in advance), and then reheat them in a 350 Degree oven on the day of! We’re so glad you enjoyed them! Wow, look at that yellow color – so so great, and healthier too! What a beautiful site! .until now. Next time, would you mind leaving a rating with your review? We wonder if it may have had something to do with the type of salt used?
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