Ha Ha! Refinished by EntriWays.com. If you store it this way, you can enjoy fresh tasting Basil all winter long. Squeeze any air out of the bag, seal the bag, and place in the freezer until you’re ready to use the basil. This helps with keep any ice crystals from forming on any wet leaves. If you wait too long to pick them the leaves will start to yellow or brown. Wash, dry & slice basil leaves. How I Shop for Groceries – I Don’t Go to Town. I really love basil. Harvest the basil leaves about every 1-2 weeks when they are a rich green color, cutting at the stem. My husband has gotten really good at pruning the basil plants so they continue to produce leaves all summer long and even grow into large bushes. Sorry, your blog cannot share posts by email. display: none !important; +  Your email address will not be published. }. (Side note: We’re in the process of making Bread & Butter pickles with those 55 cucumbers from our garden. The basil will turn a darker color in the freezer, but remains just as flavorful as the day you cut it. Here in Richmond, Virginia we are lucky in the fact that most thyme, rosemary, and some hearty oregano does make it … Although certain herbs, such as parsley and cilantro, can be stored this way in the fridge, basil does better at room temperature. Careful, though… the basil defrosts very quickly so be sure to return the unused basil to the freezer immediately. Notify me of follow-up comments by email. This was actually the fourth large batch we picked in addition to more than 80 cucumbers, 10 summer squash, 20 tomatoes, and a few peppers. Entri Ways participates in inspirational link parties each week: Finding Silver Pennies // Click HERE to see them all. But the most asked question I received was “How do you preserve basil for the winter?”. Time to was the imitation greenery https://entriw, 8 weeks after starting the process it was time to, Time to start washing the Thanksgiving dishes. Italian basil is a flavorful herb that adds tremendous flavor to sauces and pasta and rice dishes. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). The plants seem to grow best in the hot, humid weather. Grow and freeze your own Basil. Find this denim blue sideboard in our online shop. Copyright © 2020, Delicious Dandelions: A Recipe Collection, Dirt to Dollars: Selling at the Farmers Market, 8 Pounds in 8 Weeks: Raising Chicks for the Dinner Table, 15 Things to Know About Living in the Country. Don’t allow the flower to bloom and the plant will continue to grow taller and produce new basil leaves. seven I jokingly commented about how I should now have enough basil to last this Italian through the winter. Harvest the basil leaves about every 1-2 weeks when they are a rich green color, cutting at the stem. EntriWays.co, Denim Blue Sideboard. Copyright © 2020 Entri Ways • Beloved Theme — Privacy Policy. Prune basil plants every week or two if you notice they growing quickly. Place a single paper towel in each bag to absorb any excess moisture. To keep basil fresh, trim the stems and place them in a glass or jar of water, just like cut flowers. Salt has been used as a means to preserve food for years and this is one French way or technique of preserving basil to this day. Save my name, email, and website in this browser for the next time I comment. If you store it this way, you can enjoy fresh tasting Basil all winter long. You can simply freeze the whole basil leaves or chop them and store them in a container or freezer bag, but keep in mind that they might shrink a little. It’s best to pick them before this happens. There you have it, the few easy steps to pruning, harvesting, and preserving basil so you have fresh basil for cooking all year long. 4 Ways to Preserve Basil For the Winter Months: 1. When you bring the inside, place it in the (clean) kitchen sink. Keeping the leaves drier also means that when you remove the bags from the freezer you can bang them with your fist and the leaves instantly chop into smaller pieces. Stay tuned for tomorrow’s posts later this week on jarring bread & butter pickles and making homemade Italian sauce with fresh tomatoes from the garden. Remember to sign up HERE to have these posts delivered directly to your inbox. Does basil oil need to be refrigerated? Here's an easy way to preserve fresh Basil. At the end of the season, though, you can try to keep it alive by moving potted basil indoors. Loosely cover it with a plastic bag and leave it on the counter. Freeze until firm and place in labeled freezer bags (or use ice cube trays with covers and store them in the trays). The basil should keep for up to 6 months. Blanch and Freeze: Frozen basil can be used exactly the same way as you would with fresh leaves. To this, simply pinch off the flower that begins to grow at the V of each stem. This will enable you to break off just what You can try to keep basil through the winter. Post was not sent - check your email addresses! One of the easiest ways to preserve basil is to freeze the basil leaves. You can also try blanching them: Step 1: Rinse the basil off under cold water and shake excess water off into This site uses Akismet to reduce spam. Learn how your comment data is processed. Save on furniture in our online shop.

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